DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

Tyrone Boulevard North
Saint Petersburg, Florida, 33709
Jungle Terrace
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8859941

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top shelf on cook line not covered, plastic lid placed on top Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on rear prep table, removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over cook line, removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on grill with metal bracelet, removed Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Meat cooler
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on grill handling raw meat changed gloves with no hand wash in between, discussed proper procedures with staff, employee washed hands Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (45F - Cold Holding) salad dispenser, system currently in defrost mode. buttermilk (60F - Cold Holding) at breading station, held less than 4 hours, staff added ice, discussed adding to time as a public health control, form emailed to operator **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart wheel caster in hand sink next to walk in freezer, removed Corrected On-Site

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8726279

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chewing gum on shelf above cooler on cook line, removed Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8646980

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stacked clean side plates located in dining room and accessible to customer reach not protected. Operator inverted all plates Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Servers station. Per operator, cutting boards are replaced on a quarterly basis. Repeat Violation

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8640388

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Service line coolers
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on box of potatoes, removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar with ice, used as dump sink, sink cleaned **Corrective Action Taken**
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine at bar not dispensing sanitizer, operator corrected, chlorine 50ppm Corrected On-Site

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8569559

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on cook line, removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on storage racks

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8491196

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf in beef walk-ice cooler over food, removed Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under tables in to go room
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from Grill-sliced American (61F - Cold Holding); shredded jack (50F - Cold Holding); raw comminuted beef (50F - Cold Holding), held less than 4 hrs, operator voluntarily discarded Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer next to entrance to kitchen, label added Corrected On-Site