TEXAS ROADHOUSE
Tyrone Boulevard North
Saint Petersburg, Florida, 33709
Jungle Terrace
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top shelf on cook line not covered, plastic lid placed on top Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on rear prep table, removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over cook line, removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on grill with metal bracelet, removed Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Meat cooler
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on grill handling raw meat changed gloves with no hand wash in between, discussed proper procedures with staff, employee washed hands Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (45F - Cold Holding) salad dispenser, system currently in defrost mode. buttermilk (60F - Cold Holding) at breading station, held less than 4 hours, staff added ice, discussed adding to time as a public health control, form emailed to operator **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart wheel caster in hand sink next to walk in freezer, removed Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chewing gum on shelf above cooler on cook line, removed Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stacked clean side plates located in dining room and accessible to customer reach not protected. Operator inverted all plates Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Servers station. Per operator, cutting boards are replaced on a quarterly basis. Repeat Violation
Food safety inspection conducted on 4/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Service line coolers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on box of potatoes, removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar with ice, used as dump sink, sink cleaned **Corrective Action Taken**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine at bar not dispensing sanitizer, operator corrected, chlorine 50ppm Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on cook line, removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on storage racks
Food safety inspection conducted on 12/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf in beef walk-ice cooler over food, removed Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under tables in to go room
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from Grill-sliced American (61F - Cold Holding); shredded jack (50F - Cold Holding); raw comminuted beef (50F - Cold Holding), held less than 4 hrs, operator voluntarily discarded Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer next to entrance to kitchen, label added Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).