TEXAS ROADHOUSE
Tyrone Boulevard North
Saint Petersburg, Florida, 33709
Jungle Terrace
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top shelf on cook line not covered, plastic lid placed on top **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on rear prep table, removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over cook line, removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on grill with metal bracelet, removed **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Meat cooler
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on grill handling raw meat changed gloves with no hand wash in between, discussed proper procedures with staff, employee washed hands **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (45F - Cold Holding) salad dispenser, system currently in defrost mode. buttermilk (60F - Cold Holding) at breading station, held less than 4 hours, staff added ice, discussed adding to time as a public health control, form emailed to operator **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart wheel caster in hand sink next to walk in freezer, removed **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chewing gum on shelf above cooler on cook line, removed **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).