TAYLOR SAMS
312 3 ST S
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several portion cups and ramekins and bowls used as scoops in food containers
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red Bull on cooks line near orders being made **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35A-02-7:High Priority - Live, small flying insects found Approximately 30 live flies in the rear of the prep area of the kitchen. Flies are landing on the ceiling, walls, and open single service item cases. 4 live flies on the walls in the server station in between the prep area and the cooks line. No flies landing on food contact surfaces or food observed.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and eggs any style need to be identified as raw or undercooked on menu
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
6
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board across from double door oven has grooved cut marks and is no longer cleanable. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to burners. Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Potatoes stored in floor underneath hand wash sink. Manager stored properly. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven across from three compartment sink has built up food debris. Interior of oven on cook line has built up food debris. **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on top of oven not inverted for protection. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager stored correctly. **Corrected On-Site** **Warning**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched their ear and continued to work with food without washing hands. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution over 200 ppm chlorine and stored on cutting board. Manager removed from cutting board and corrected to 100 ppm chlorine. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris. Cutting boards in kitchen have built up food debris. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink across from three compartment sink blocked by cleaning supplies. Manager removed. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/13/2024 revealed 16 total violations (3 high priority, 6 intermediate, 7 basic).