T&T SEAFOOD
3660 22nd Avenue South
Saint Petersburg, Florida, 33711
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-45-4:Basic - Cardboard used to line bottom shelf of prep tables. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior on cooks line have accumulation of soil residues. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee exit kitchen with gloves on and touch front exit door handle then return and begin touching utensils and single-serve items. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line bottom shelves of prep tables. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Rust on doors on reach-in freezers.
- 22-16-4:Basic - Refrigerator interior have accumulation of soil residues.
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact bottom shelf of prep table in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on upright refrigerator soiled with mold-like substance.
- 22-16-4:Basic - Reach-in cooler upright refrigerator interior/shelves have accumulation of soil residues. Repeat Violation
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in both reach-in freezers. Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-03-21: No mop sink or curbed cleaning facility provided at establishment. Admin Complaint
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler in prep area interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line bottom shelf of prep table. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-69-4:Basic - Ice buildup in both reach-in freezers. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 22-16-4:Basic - Reach-in cooler in prep area interior/shelves have accumulation of soil residues. Warning
- 08B-12-5:Basic - Stored food not covered. Containers of salt and sugar not covered in prep area. Frozen crab not covered in reach-in freezer. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning
- 31A-11-4:Intermediate - Handwash next to three-compartment sink has a pan stored inside bowl. Operator removed pan. Corrected On-Site Warning
Food safety inspection conducted on 1/12/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).