SUBWAY 32063
4th Street North
Saint Petersburg, Florida, 33704
Crescent Lake
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers along far wall behind front counter have mold like substances. Warning - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-19: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly by soda box station not landing on food or food contact surfaces. 3 live flies by iced tea beverage station not landing on food or food contact surfaces. Repeat Violation Warning - From follow-up inspection 2024-08-16: 4 live flies by soda machine in lobby area not landing on food or food contact surfaces. 2 live flies in kitchen area by walk in cooler not landing on food or food contact surfaces. 2 live flies in rear dining room not landing on food or food contact surfaces. Admin Complaint - From follow-up inspection 2024-08-19: 1 live fly by soda machine in lobby not landing on food or food contact surfaces. 1 live fly in dry goods storage area not landing on food or food contact surfaces. Admin Complaint
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-16: Required employee training expired for some employees. **Time Extended** - From follow-up inspection 2024-08-19: Required employee training expired for some employees. **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers along far wall behind front counter have mold like substances. Warning - From follow-up inspection 2024-08-16: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly by soda box station not landing on food or food contact surfaces. 3 live flies by iced tea beverage station not landing on food or food contact surfaces. Repeat Violation Warning - From follow-up inspection 2024-08-16: 4 live flies by soda machine in lobby area not landing on food or food contact surfaces. 2 live flies in kitchen area by walk in cooler not landing on food or food contact surfaces. 2 live flies in rear dining room not landing on food or food contact surfaces. Admin Complaint
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-16: Required employee training expired for some employees. **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers along far wall behind front counter have mold like substances. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cutting raw onions without first washing. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly by soda box station not landing on food or food contact surfaces. 3 live flies by iced tea beverage station not landing on food or food contact surfaces. Repeat Violation Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees behind front counter. Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In first cooler on prep line: mixed shredded cheese (50F - Cold Holding); tuna fish (50F - Cold Holding); cooked chicken (50F - Cold Holding) Repeat Violation Warning - From follow-up inspection 2024-01-25: In first cooler on prep line: mixed shredded cheese (48F - Cold Holding); tuna fish (50F - Cold Holding); cooked chicken (48F - Cold Holding) Manager moved items into walk in freezer. Temperatures taken again: In first cooler on prep line: mixed shredded cheese (50F - Cold Holding); tuna fish (50F - Cold Holding); cooked chicken (50F - Cold Holding) Items do not stay in front cooler overnight. Discussed rotating stock and Time as a Public Health Control until reach in cooler is fixed. Admin Complaint Admin Complaint
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in microwave oven used to heat food items for guests behind front counter. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind front counter. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in drink service station area not landing on food or food contact surfaces. 1 live fly behind front counter not landing on food or food contact surfaces. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In first cooler on prep line: mixed shredded cheese (50F - Cold Holding); tuna fish (50F - Cold Holding); cooked chicken (50F - Cold Holding) Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. Manager replaced paper towels. Corrected On-Site Warning
Food safety inspection conducted on 1/22/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine has mold like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making sandwiches Ben front counter with no hair restraint. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 live ant on window sill of dining room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cut leafy greens (48F - Cold Holding); turkey breast (48F - Cold Holding); cooked chicken (48F - Cold Holding) Manager had door open doing inventory.
Food safety inspection conducted on 8/15/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).