STONE SOUP CAFE & PUB
4122 16 ST N
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside area Ice machine interior soiled with pink and black substance. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Boxes of soup, case of frozen chicken, cases of carrot cake, case of corn beef hash stored on floor in walk in freezer. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in outside area next to ice machine. Emailed operator DBPR hand washing sign. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Case of bacon stored in walk in cooler in outside area uncovered.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar area chlorine sanitizer compartment testing at 10 PPM. Bartender added more powder chlorine and chlorine sanitizer is now testing at 100 PPM. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed dishwasher handing their personal phone bare handed and then changed tasks to began touching/putting away a clean brown cutting and clean utensils from crate on dish machine drain board. Discussed with operator. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR vomiting or diarrheal event form. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher and bartender could not provide chlorine chemical test kit for dish machine or bar area three compartment sink. Bartender provided chlorine test strips. **Corrected On-Site**
Food safety inspection conducted on 12/26/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black substance.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Red plastic cups wet nesting in server wait station. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Boxes store on floor in walk in freezer. Operator removed items off floor. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris.
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).