DirtyFLRestaurant Inspection Data

STONE SOUP CAFE & PUB

4122 16 ST N

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10729341

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside area Ice machine interior soiled with pink and black substance. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Boxes of soup, case of frozen chicken, cases of carrot cake, case of corn beef hash stored on floor in walk in freezer. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in outside area next to ice machine. Emailed operator DBPR hand washing sign. **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Case of bacon stored in walk in cooler in outside area uncovered.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar area chlorine sanitizer compartment testing at 10 PPM. Bartender added more powder chlorine and chlorine sanitizer is now testing at 100 PPM. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed dishwasher handing their personal phone bare handed and then changed tasks to began touching/putting away a clean brown cutting and clean utensils from crate on dish machine drain board. Discussed with operator. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR vomiting or diarrheal event form. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher and bartender could not provide chlorine chemical test kit for dish machine or bar area three compartment sink. Bartender provided chlorine test strips. Corrected On-Site

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8726132

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black substance.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Red plastic cups wet nesting in server wait station. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Boxes store on floor in walk in freezer. Operator removed items off floor. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8474703

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting above three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. 5 gallon bucket of pickles on floor inside walk in cooler. Employee stored off the ground. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Labels on clean containers above three compartment sink. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk inside walk in cooler. Operator date marked 4/2/24. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form. **Corrective Action Taken**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8347745

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with debris.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of black olives on dry storage shelf.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying rack. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun line soiled with mold like debris in corner of bar. Soda gun holsters soiled in bar. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Date labels on clean pans on drying rack.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of black olives on dry storage shelf.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer in bar 100ppm corrected to 200ppm. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought dirty dish in to dish area then picked up clean plated food for service no hand wash. Educated employees.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris cleaned this am, soda gun soiled with mold like debris in bar area, Repeat Violation