ST PETERSBURG YACHT CLUB MAIN
11B Central Avenue
Saint Petersburg, Florida, 33701
Edge District
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #1 can roasted red peppers
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels on lettuce **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauce in reach in cooler. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. grouper bites on line at 8am (55F - Cold Holding), buttermilk 66f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grouper bites on line at 8am (55F - Cold Holding), buttermilk 66f
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand used as a dump sink at main bar
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon cooked to temp not identified on menu
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer with ice cream tubs. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris. **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Corned beef, 9 pounds, vacuum sealed on 9/3/24 and not removed from packaging. Prime rib, 20 pounds, vacuum sealed on 9/5/24 and not removed from packaging. **Warning**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Hog fish, 4 pounds, vacuum sealed fresh in non 10K OTR bags. Sword fish, 6 pounds, vacuum sealed fresh in non 10K OTR bags. **Warning**
- 03G-52-1:High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Cooked shrimp, 8 pounds, in walk in freezer with no date marking. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Corned beef, 9 pounds, vacuum sealed on 9/3/24 and not removed from packaging. Prime rib, 20 pounds, vacuum sealed on 9/5/24 and not removed from packaging. Hog fish, 4 pounds, vacuum sealed fresh in non 10K OTR bags. Sword fish, 6 pounds, vacuum sealed fresh in non 10K OTR bags. Cooked shrimp, 8 pounds, in walk in freezer with no date marking. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have food debris buildup. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).