ST PETERSBURG YACHT CLUB MAIN
11B Central Avenue
Saint Petersburg, Florida, 33701
Edge District
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #1 can roasted red peppers
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels on lettuce Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauce in reach in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. grouper bites on line at 8am (55F - Cold Holding), buttermilk 66f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grouper bites on line at 8am (55F - Cold Holding), buttermilk 66f
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand used as a dump sink at main bar
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon cooked to temp not identified on menu
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer with ice cream tubs. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris. Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Corned beef, 9 pounds, vacuum sealed on 9/3/24 and not removed from packaging. Prime rib, 20 pounds, vacuum sealed on 9/5/24 and not removed from packaging. Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Hog fish, 4 pounds, vacuum sealed fresh in non 10K OTR bags. Sword fish, 6 pounds, vacuum sealed fresh in non 10K OTR bags. Warning
- 03G-52-1:High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Cooked shrimp, 8 pounds, in walk in freezer with no date marking. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Corned beef, 9 pounds, vacuum sealed on 9/3/24 and not removed from packaging. Prime rib, 20 pounds, vacuum sealed on 9/5/24 and not removed from packaging. Hog fish, 4 pounds, vacuum sealed fresh in non 10K OTR bags. Sword fish, 6 pounds, vacuum sealed fresh in non 10K OTR bags. Cooked shrimp, 8 pounds, in walk in freezer with no date marking. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have food debris buildup. Warning
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted next to ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer in middle freezer in hallway.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. High temperature dish machine final rinse gauge not working properly.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting pineapples with bare hands. Pineapples will not be reheated to 145 F or higher.
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Chicken vacuum sealed in walk in cooler lacks production date and time.
Food safety inspection conducted on 3/28/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by liquor storage area are not properly secured. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on far cook line across from spices table has built up food debris. Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk in cooler along cook line: roast beef and cooked chicken is vacuumed sealed and held in reduced oxygen packaging longer than 48 hours. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in salad prep station area not landing on food or food contact surfaces. 1 live fly in ware washing area not landing on food or food contact surfaces. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in downstairs pastry prep station to the right of the hand wash sink. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked last date served. Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands off in 2 compartment sink hind salad prep station. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table behind salad prep station area has built up food debris. Repeat Violation Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/7/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).