ST PETERSBURG YACHT CLB BALLRM

11B Central Avenue

Saint Petersburg, Florida, 33701

Edge District

Pinellas County County

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10801538

Inspection #: Visit ID: 8888073

35A-02-7:High Priority - Live, small flying insects found 15 live flies in banquet storage hallway next to kitchen
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms125f

Inspection #: Visit ID: 8740822

01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken raw shelled egg on egg flat in reach in cooler. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.

Inspection #: Visit ID: 8547146

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection. Manager inverted. Corrected On-Site
03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 13.5 lbs of mahi vacuum sealed while fresh in bags other than 10K OTR.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 13.5 lbs of mahi vacuum sealed while fresh in bags other than 10K OTR.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dish machine blocked by dish trays. Manager removed. Corrected On-Site

Inspection #: Visit ID: 8362385

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket atop ice machine in second floor kitchen not inverted for protection.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table where tomatoes are being cut.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in second floor coffee station not properly protected from contamination. Employee covered coffee filters. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over breakfast wraps in walk in cooler. Employee stored correctly. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib by upstairs tiki bar next to pool. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by upright cooker in second floor kitchen has built up food debris. Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.