SOL ST PETE BISTRO
2149 3 AVE S UNIT 6
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2025-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/17/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in bar area. Warning
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 14-05-4:Basic - Cardboard used to line shelf with food cans. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on shelf with food in kitchen. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. 3 gallons of water is stored on floor in bar area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in unisex restroom. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for butter. Employee time marked butter. Stop sale not warranted. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Squeeze bottle on three-compartment sink containing yellow substance not labeled. Operator labeled squeeze bottle soap. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 4/17/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 4/10/2024
High Priority
4
Intermediate
7
Basic
5
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
- 32-12-5:Basic - No covered waste receptacle not provided in unisex bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in unisex restroom. Will email DBPR Form 5030-111. Employees must wash hands.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled dishes then retrieve clean dishes from dishmachine without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw package of ground beef stored above cake in upright refrigerator next to prep table. Will email DBPR Form 5030-098. Safe Refrigerator Storage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From top of reach-n freezer at 5:30pm. Employee placed butter in reach-in freezer. Re temp at 6:00pm a. butter (56F - Cold Holding) 50f Discussed time as a public health control as an option. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to Y-splitter connected at mop sink without vacuum breaker.
- 27-19-4:Intermediate - Handwash sink does not have enough hot water pressure to properly wash hands at hand wash sink in unisex restroom.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to dishmachine is blocked with multiple chemical buckets, trash can and glass rack. Employee removed items. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in bowl of hand wash sink next to dishmachine. Employee removed bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishmachin. Employee provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink next to dishmachine. Employee provided soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle hanging above mop sink containing toxic substance not labeled. Employee labeled spray bottle by common name. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in unisex restroom is 75f. Ran hot water for 5 minutes.
Food safety inspection conducted on 4/10/2024 revealed 16 total violations (4 high priority, 7 intermediate, 5 basic).