DirtyFLRestaurant Inspection Data

SILA THAI AND SUSHI

3828 49 ST N

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10744491

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in walk-in cooler.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2025
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board on reach-in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line shelves
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout cook line.
  • 08B-38-4:Basic - Food stored on floor. Gallons of oil stored on floor in dry storage area.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toasted oven on sushi line soiled with food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line. Reused food buckets for multiple items in coolers and cook line.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood used as a shelf liner in walk-in cooler.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then engaged with clean dishes without wash hands. Inspector educated management **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food stored in thank you bags in stand up coolers and freezers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts (70F - Cold Holding); rice noodles (54F - Cold Holding) tuna (49F - Cold Holding); crab meat (49F - Cold Holding); cream cheese (51F - Cold Holding) Manager placed items in stand up freezer. rice noodles (41F - Cold Holding) Sprouts (43F - Cold Holding); tuna (42F - Cold Holding); crab meat (41F - Cold Holding); cream cheese (43F - Cold Holding)
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (188F - Cooking); duck soup (103F - Cold Holding) Manager reheated soup chicken soup 175F and duck soup 180 F at 2:30pm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple soup in walk-in cooler made more than 24 hours no date marking.

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8756677

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee moved drink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Containers of oil on the floor on cook line. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted at sushi bar. Employee inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked duck. Employee separated items.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated employee.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (45F - Cold Holding) Employee placed item in freezer. Noodle 39F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Peanut sauce made 12-14-24 no date mark. Employee dated item. Corrected On-Site

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8662603

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-06-26: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Warning - From follow-up inspection 2024-06-26: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over sushi bar Warning - From follow-up inspection 2024-06-26: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-06-26: 2-1-2024 license displayed **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-06-26: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint Repeat Violation Warning - From follow-up inspection 2024-06-26: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen Warning - From follow-up inspection 2024-06-26: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Repeat Violation Warning - From follow-up inspection 2024-06-26: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled at sushi bar Warning - From follow-up inspection 2024-06-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Metal cart on cook line soiled Sides of fryers and stove soiled Repeat Violation Warning - From follow-up inspection 2024-06-26: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line Warning - From follow-up inspection 2024-06-26: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Multiple containers of food in walk-in cooler uncovered Repeat Violation Warning - From follow-up inspection 2024-06-26: Educated on food storage. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-06-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind coolers in kitchen Warning - From follow-up inspection 2024-06-26: **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Unsealed wood lining shelves in walk-in cooler Repeat Violation Warning - From follow-up inspection 2024-06-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Stove and wok surface soiled Warning - From follow-up inspection 2024-06-26: **Time Extended**

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8566673

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls in rice bins Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over sushi bar Warning
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean equipment on shelves next to triple sink Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 12B-01-4:Basic - Employee eating while preparing food. Open soda can on prep table next to onions being prepped Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Lid for ice machine broken Torn cooler gaskets Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen Warning
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor on cook line Bag of carrots on floor in dry storage Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Inbetween coolers on cook line Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handles Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled at sushi bar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Metal cart on cook line soiled Sides of fryers and stove soiled Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink in kitchen not operable due to issues with plumbing Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line Warning
  • 08B-12-5:Basic - Stored food not covered. Multiple containers of food in walk-in cooler uncovered Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind coolers in kitchen Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood lining shelves in walk-in cooler Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer bucket empty, operator replaced, 50ppm Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff observed handling dirty dishes, then proceeded to removed clean dishes from dish machine without washing hands Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (127F - Hot Holding) on prep table, reheated on stove to minimum 165F Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Stove and wok surface soiled Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in wait station blocked by soiled equipment Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked egg rolls and chicken in reach in freezer not dated Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8367296

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - All cutting boards in kitchen has cut marks and is no longer cleanable.
  • 22-16-4:Basic - All three reach-in coolers on cooks line and at sushi bar interior/shelves have accumulation of soil residues.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses stored on drainboard exposed to splash from hand wash sink.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. One raw shell egg in container in reach-in cooler on cooks line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board on reach-in cooler on cooks line. Operator removed drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with containers being served to public above reach-in cooler on cooks line. Operator removed phone. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Three employees in kitchen engaging in food preparation without hair restraint.
  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door on cooks line gasket is partially removed.
  • 08B-38-4:Basic - Food stored on floor. 5 gallons of cooking oil stored on floor on cooks line. Operator removed oil from floor. Corrected On-Site
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling and floor in side of wok grill.
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Operator removed tongs from door. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gaskets on cooks line are soiled.
  • 08B-12-5:Basic - Stored food not covered. Reach-in freezer on cooks line a. Egg rolls b. Dumplings c. Raw chicken Walk-in cooler a. Raw chicken b. Curry c. Pineapple d. Coconut soup e. Pumpkin f. Shredding carrots g. Sliced onions.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood used as a shelf liner in walk-in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food stored in thank you bags in kitchen.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in freezer on cooks line. Raw fish stored over egg rolls Open container of raw chicken stored over vegetables removed from packaging.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One raw shell egg in container in reach-in cooler on cooks line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a. sprouts (73F - Cold Holding); b. rice noodles (68F - Cold Holding) Operator placed ice on items. Reach-in cooler at 1:20pm a. cooked shrimp (46F - Cold Holding); b. raw chicken (48F - Cold Holding) Re temp at 1:55pm a. sprouts 50f b. rice noodle 43f c. cooked shrimp 39f d. raw chicken 41f Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing brush and pad inside bowl of hand wash sink at kitchen entrance. Operator removed items. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler items prepared more than 24 hours ago a. Coconut soup b. Curry