SIAM GARDEN THAI RESTAURANT
3125 N 9 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Changed bucket of sanitizer solution to get proper reading on dish machine Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Foods in storage area reach in freezers require date marking.
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Cardboard lining top shelf of prep table on cooks line. Multiple pans of sauces are stored on top. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table on cooks line is rusted. Torn gasket on reach-in cooler right door on cooks line. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-04: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired on 05-03-2024. Warning - From follow-up inspection 2024-09-04: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired on 05-03-2024. **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/27/2024
High Priority
7
Intermediate
4
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining top shelf of prep table on cooks line. Multiple pans of sauces are stored on top. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee bottled water is stored on top of reach-in cooler on cooks line. Operator removed item. Cleaned and sanitized the area. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table on cooks line is rusted. Torn gasket on reach-in cooler right door on cooks line. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease. Warning
- 14-33-4:Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning
- 22-16-4:Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Warning
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded solution and replaced with chlorine sanitizer solution. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Multiple containers of medication stored on top of reach-in cooler on cooks line. Operator removed medication. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3lbs of shredded chicken cooked at 9:00pm on 08-26-2024 (47F - Cooling) did not reach 41f. Located in reach-in cooler on cooks line. Will email DBPR Form 5030-070. Cooling Chart. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 25ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employees washing hands without soap. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground meat stored above raw salmon in reach-in freezer in prep area. Will email DBPR Form 5030-098. Safe Refrigerator Storage. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3lbs of shredded chicken cooked at 9:00pm on 08-26-2024 (47F - Cooling) did not reach 41f. Located in reach-in cooler on cooks line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 11:10am. Operator placed items in ice bath. Re temped at 11:50am a. rehydrated pasta (47F - Cold Holding) 39f b. sprouts (47F - Cold Holding); 41f c. raw shrimp (47F - Cold Holding) 38f Will email DBPR Form 5030-106. Cold Holding. Corrected On-Site Repeat Violation Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in three-compartment. Discussed with the operator hand wash sinks are designated for had washing. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered 3lbs of shredded chicken cooked at 9:00pm (47F - Cooling) did not reach 41f. Located in reach-in cooler on cooks line. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired on 05-03-2024. Warning
Food safety inspection conducted on 8/27/2024 revealed 21 total violations (7 high priority, 4 intermediate, 10 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. One #10 can bamboo shoots dented on shelf with undamaged food
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can bamboo shoots dented on shelf with undamaged food
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47f in prep cooler. Manager placed bag of ice on product
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Servers filling water pitchers in hand wash sink in server area
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Re wrapped meats in dry storage freezers need date marking
Food safety inspection conducted on 1/3/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as a scoop in sugar. Operator removed Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under shelf in dry storage area. Operator removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above open sandwich prep table
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on cooks line oven
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator moved ready to eat noodles out from under raw shell eggs in walk in cooler Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 droppings behind reach in cooler in dry storage room. 6 rodent droppings under dry storage shelf in dry storage room. 6 rodent droppings under window sill at end of dry storage shelving in dry storage room. All dropping removed by operator
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 80# cooked rice from previous night in covered containers (48F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 80# cooked rice from previous night in covered containers (48F - Cold Holding)
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice from previous day no date marking
Food safety inspection conducted on 10/18/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach near back door of food dry storage room. 1 dead roach at doorway of cooks line Staff removed Corrected On-Site
- 08B-42-4:Basic - Food stored outside. Spring roll filling stored outside at time of inspection
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 9 droppings along east wall of food dry storage room 8 droppings at end of shelf under equipment in same storage room. 3 droppings behind reach in cooler in food dry storage room. All droppings removed Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (55F - Cold Holding); Poultry (55F - Cold Holding); Plant Foods (55F - Cold Holding); sliced tomatoes (55F - Cold Holding) Repeat Violation
Food safety inspection conducted on 8/15/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).