SAMS GYRO & SEAFOOD INC
4745 22 AVE S
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access.
- 01B-01-4:High Priority - Dented/rusted cans present. 7lb can of strawberry pie filing is dented at seam. Observed operator discard can. Stop sale not warranted. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at front counter at 12:50pm. Operator placed in ice bath. Rechecked at 1:15pm a. raw gizzards (46f - Cold Holding); 42f b. raw chicken (45f - Cold Holding); 40f c. tzatziki sauce (46f- Cold Holding) 41f **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near three-compartment sink. Operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in box soda boxes
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dryers on cooks line
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in mop sink area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep area
- 38-01-4:Basic - Light shield damaged/in disrepair. Above prep area in kitchen
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over bag of onions in reach in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tub of feta cheese opened previous day no date marking
Food safety inspection conducted on 9/10/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).