SALEM'S FRESH EATS
880 34th Street North
Saint Petersburg, Florida, 33713
Veranda Flats Apartments
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. No bathrooms accessible during open hours per employee upon arrival. Plumbing Repair in men's restroom during inspection. All restrooms restored to functioning during inspection. No back ups observed when all sinks ran in kitchen and front counter and toilets flushed , sinks ran in restrooms. Educated on responsibility of providing restroom for customers and employees. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute on soda machine in dining room is soiled mold-like substance. **Repeat Violation**
- 14-09-4:Basic - Cutting board on reach-in cooler across from the fat-top grill has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Broken handle on sliding door on cooler on cooks line. Torn gaskets on reach-in freezer doors on cooks line.
- 22-16-4:Basic - Reach-in cooler across from flat-top grill on cooks line shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located across from frat-top grill on cooks line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 6lb can of strawberry pie filling is dented at seam. Observed operator discard can. Stop sale not warranted. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 12:00pm. Employee placed cheese in walk-in freezer. Re temp at 12:30pm a. sliced chesse (49F - Cold Holding) 42f **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From prep table on cooks line. a. fried shrimp (125F - Hot Holding); Operator discarded fried shrimp. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine diffusers in dining area are soiled with debris buildup. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes blocking access to hand wash sink in prep area. Operator removed boxes. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored inside bowl of hand wash sink in prep area. Operator removed pan. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).