SAB CAFE
111 2 AVE NE STE 100
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Back corners of the table. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table near time as a public health control paperwork. Owner moved **Corrected On-Site** **Warning**
- 08B-31-4:Basic - Food stored in undrained ice. Shrimp in deli cooler at cook line. **Warning**
- 08B-12-5:Basic - Stored food not covered. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 1 fly near hand wash sink. 2 near wok station landing on raw shelled eggs. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken inside over top of reach in freezer furthest to the back. Krab ragoon. Employee moved. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting in metal bowls top of deli cooler. pork (64F - Cold Holding); cooked chicken (65F - Cold Holding); cooked shrimp (70F - Cold Holding) pasta (46F - Cold Holding); tofu (48F - Cold Holding) **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pre portioned rice reach in cooler deli cooler. Back storage area. Date 4-11 owner dated during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/16/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
6
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table of rear prep area. Operator removed. **Corrected On-Site** **Repeat Violation**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Food on food cart blocking hand wash sink is exposed to splash.
- 08B-31-4:Basic - Food stored in undrained ice. Seafood items in reach in cooler stored in undrained ice.
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor of bar area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 76 F next to fryer. Operator put in fresh water and turned on heating element. **Corrective Action Taken** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Rice container in dry goods storage area not covered.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over scallops in reach in cooler across from cooktop. Operator rearranged reach in cooler so eggs are properly stored. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler n kitchen is stained with food debris. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked by beverage cart. Hand wash sink in kitchen blocked by food cart. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar area. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in glass reach in cooler in dry goods storage area prepared on site and not date marked. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer behind cash register. Employee labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/4/2024 revealed 14 total violations (1 high priority, 6 intermediate, 7 basic).