ROLLBOTTO SUSHI
221 1st Street North
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/1/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine in lobby has mold like substance.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes not stored inverted at front counter. Manager inverted. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to work with food but did not wash hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at end of kitchen.
Food safety inspection conducted on 3/1/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing from front wall of doorway between prep areas. - From follow-up inspection 2023-11-27: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 canisters by soda machine in kitchen not properly secured. Manager secured properly. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at doorway between kitchen area and front counter area is broken. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to upright beverage cooler. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to upright beverage cooler. Employee removed. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front counter not stored in sanitizing solution.
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitary bucket setup at 0 ppm chlorine. Corrected to 100 ppm chlorine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink set up at 0 ppm chlorine. Corrected to 50 ppm chlorine. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from preparing sushi rolls, removing gloves, to working the cash register. Employee did not wash hands before putting on new gloves. Inspector instructed as to proper hand washing techniques.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter in hot holding unit: sushi rice (74F - Hot Holding); steak (97F - Hot Holding); chicken (97F - Hot Holding) Manager stated items were held on time, but no paperwork filled out. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds white and brown sushi rice along with cooked beef and cooked chicken on time, but no written plan. Inspector emailed Times as a Public Health Control Paperwork and operator filled out properly. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine has mold like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing from front wall of doorway between prep areas.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. Employee donned cap. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Flavored drinks in plastic cartons stored on the floor.
- 33-16-4:Basic - Open dumpster lid.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. By fryers: shrimp sticks (112F - Hot Holding) Manager place in fryer and reheated to 171 F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have built up food debris.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/20/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).