ROCKING CRAB
391 34 ST N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 20 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris build up on prep counter in rear prep room. Employee removed and cleaned can opener. Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings under table on left side of unused lobby 4 rodent droppings under table on left side of unused lobby 2 rodent droppings under table on left side of unused lobby 2 rodent droppings under table on left side of unused lobby 3 rodent droppings under table on left side of unused lobby All droppings cleaned and sanitized Admin Complaint
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-12-09: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked crab in cooks line reach in cooler Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 old rodent droppings behind buckets under dish machine in kitchen. Area was cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2024-09-25: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in cabinet under front bar 1 dead roach in server station cabinet
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can ketchup dented
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked chicken wings in walk in cooler Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in door track of reach in cooler on cooks line 1 live roach in expo shelf on cooks line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon of soap removed from hand sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Left hand wash sink on cooks line
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/24/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in wait station area. Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Storage shelves in warewashing and dry-storage are rusted. Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler on cooks line. Repeat Violation Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on all reach-in cooler doors in kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched located in wait station area. Repeat Violation Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe underneath hand wash sink in bar area. Warning - From follow-up inspection 2024-08-06: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker. Repeat Violation Warning - From follow-up inspection 2024-08-06: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker. **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General Manager Greg Ferron hired more than 30 days ago. No CFM. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-06: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General Manager Greg Ferron hired more than 30 days ago. No CFM. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for Kamella Rojas hired more than 60 days ago. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-06: No proof of employee training for Kamella Rojas hired more than 60 days ago. Admin Complaint
Food safety inspection conducted on 8/6/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 7/31/2024
High Priority
4
Intermediate
3
Basic
14
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in wait station area. Warning
- 14-09-4:Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Repeat Violation Warning
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters stored in reach-in cooler on cooks line removed from original container without tag. Operator copied tag and placed with oysters. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above prep table on cooks line. Employee removed phone, cleaned and sanitized the area. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Storage shelves in warewashing and dry-storage are rusted. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach-in cooler and prep table on cooks line. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler on cooks line. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on all reach-in cooler doors in kitchen. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning
- 08B-12-5:Basic - Stored food not covered. Cooked sausage, crab, crawfish, and raw shrimp are not covered in walk-in cooler. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched located in wait station area. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 29-11-4:Basic - Water leaking from pipe underneath hand wash sink in bar area. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Reading 10ppm. Do not use equipment/utensils not properly sanitized. Operator added chlorine sanitizer. Reading 50ppm. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters not covered in the consumer advisory I stored above ready to eat corn, crab, potatoes. Operator placed raw oysters on bottom shelf. Will email DBPR Form 5030-098. Safe Refrigerator Storage. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line across from the fat-fryer at 2:00pm. a. raw shrimp (46F - Cold Holding) 45f b. cooked sausage (46F - Cold Holding); 46f c. cooked crab (46F - Cold Holding); 46f d. cooked crawfish (45F - Cold Holding) 46f Operator placed items in ice bath. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker. Repeat Violation Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General Manager Greg Ferron hired more than 30 days ago. No CFM. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for Kamella Rojas hired more than 60 days ago. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/31/2024 revealed 21 total violations (4 high priority, 3 intermediate, 14 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling tile shows damage or is in disrepair in dry-storage room. Warning - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler on cooks line across from fat-fryers has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelves of all prep tables in kitchen are rusted. Warning - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit across from boiler on cooks line. Warning - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler across boiler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Greg Feron hired more than 30 days ago without CFM. Warning - From follow-up inspection 2024-07-17: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Greg Feron hired more than 30 days ago without CFM. **Time Extended** - From follow-up inspection 2024-07-17: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Greg Feron hired more than 30 days ago without CFM. **Time Extended** - From follow-up inspection 2024-07-24: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Greg Feron hired more than 30 days ago without CFM. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Kamella Rojas hired more than 60 days ago. Warning - From follow-up inspection 2024-07-17: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Kamella Rojas hired more than 60 days ago. **Time Extended** - From follow-up inspection 2024-07-17: proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Kamella Rojas hired more than 60 days ago. **Time Extended** - From follow-up inspection 2024-07-24: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Kamella Rojas hired more than 60 days ago. **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling tile shows damage or is in disrepair in dry-storage room. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler on cooks line across from fat-fryers has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelves of all prep tables in kitchen are rusted. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit across from boiler on cooks line. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler across boiler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 10ppm. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm Warning - From follow-up inspection 2024-07-17: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 10ppm. Establishment has three-compartment sink setup. Chlorine sanitizer reading 50ppm. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches on storage shelf in corner of kitchen. 2 live roaches behind food warmer on cooks line. Warning - From follow-up inspection 2024-07-17: 1 live roach behind warmer on cooks line. Operator eradicated roach, cleaned and sanitized the area. **Time Extended** **Corrective Action Taken**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Greg Feron hired more than 30 days ago without CFM. Warning - From follow-up inspection 2024-07-17: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Greg Feron hired more than 30 days ago without CFM. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Kamella Rojas hired more than 60 days ago. Warning - From follow-up inspection 2024-07-17: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Kamella Rojas hired more than 60 days ago. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning - From follow-up inspection 2024-07-17: No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling tile shows damage or is in disrepair in dry-storage room. Warning - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler on cooks line across from fat-fryers has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelves of all prep tables in kitchen are rusted. Warning - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit across from boiler on cooks line. Warning - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler across boiler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 10ppm. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm Warning - From follow-up inspection 2024-07-17: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 10ppm. Establishment has three-compartment sink setup. Chlorine sanitizer reading 50ppm. **Time Extended** - From follow-up inspection 2024-07-17: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 10ppm. Operator has three-compartment sink setup. Chlorine sanitizer reading 50ppm. **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Greg Feron hired more than 30 days ago without CFM. Warning - From follow-up inspection 2024-07-17: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Greg Feron hired more than 30 days ago without CFM. **Time Extended** - From follow-up inspection 2024-07-17: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Greg Feron hired more than 30 days ago without CFM. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Kamella Rojas hired more than 60 days ago. Warning - From follow-up inspection 2024-07-17: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Kamella Rojas hired more than 60 days ago. **Time Extended** - From follow-up inspection 2024-07-17: proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Kamella Rojas hired more than 60 days ago. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning - From follow-up inspection 2024-07-17: No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-07-17: No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/16/2024
High Priority
8
Intermediate
5
Basic
13
Total
26
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-16-4:Basic - All reach-in coolers interior/shelves have accumulation of soil residues. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowls without handles used as scoops in multiple containers of flour, rice, and cornmeal on storage shelf in corner of kitchen. Warning
- 14-45-4:Basic - Cardboard used to line bottom shelf of prep table on cooks line. Warning
- 36-32-5:Basic - Ceiling tile shows damage or is in disrepair in dry-storage room. Warning
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line across from fat-fryers has cut marks and is no longer cleanable. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind ice machine at wait station. 2 dead roaches behind warmer on cooks line. 11 dead roaches on floor in dry-storage room. Warning
- 14-11-5:Basic - Equipment in poor repair. Bottom shelves of all prep tables in kitchen are rusted. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit across from boiler on cooks line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors on cooks line. Warning
- 14-33-4:Basic - Reach-in cooler across boiler shelves with rust that has pitted the surface. Warning
- 36-36-4:Basic - Three ceiling tiles missing in dry-storage room. Warning
- 25-02-4:Basic - Unwrapped single-service utensils stored at to-go station not presented so that only the handles are touched. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 10ppm. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee checking sanitizer in dishmachine return to cooks line and engage in food preparation, touching clean utensils. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches on storage shelf in corner of kitchen. 2 live roaches behind food warmer on cooks line. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 1 roach excrement on storage shelf in corner of kitchen. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor underneath table in warewashing area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in coolers on cooks line at 1:45 p.m. Establishment is in the process of closing. Operator moved items to walk-in cooler. a. raw shrimp (52F - Cold Holding); b. raw calamari (47F - Cold Holding); c. cut tomatoes (47F - Cold Holding) d. cooked lobster (53F - Cold Holding); e. cooked pork sausage (52F - Cold Holding); f. cooked crab (52F - Cold Holding); g. raw oysters (54F - Cold Holding) Will email DBPR Form HR 5030-106. Cold Holding Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From cooks line at 1:50pm. Establishment is in the process of closing. Operator placed item in walk-in cooler a. cooked corn (75F - Hot Holding) Discussed time as a public health control as an option. Will email DBPR Form 5022-090. Time As A Public Health Control. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker. Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Greg Feron hired more than 30 days ago without CFM. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at wait station has ice dumped inside bowl. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to prep sink in kitchen. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Kamella Rojas hired more than 60 days ago. Warning
- 11-26-1:Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning
Food safety inspection conducted on 7/16/2024 revealed 26 total violations (8 high priority, 5 intermediate, 13 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer in kitchen. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib to the left of hand wash sink on kitchen line. Warning - From follow-up inspection 2024-03-22: No vacuum breaker on hose bib to the left of hand wash sink on kitchen line. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation Warning - From follow-up inspection 2024-03-22: Can opener on prep table has built up food debris. **Time Extended**
- 01C-10-4:Intermediate - - From initial inspection : Intermediate - Oyster tag removed from original container prior to container being emptied. Repeat Violation Warning - From follow-up inspection 2024-03-22: Oyster tag removed from original container prior to container being emptied. **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning - From follow-up inspection 2024-03-22: Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2024-03-22: Oyster tags not marked with last date served. **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in server station area has mold like substance. Warning
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 53 dead and trapped flies in light control,device by back door. Employee removed and sanitized. Corrected On-Site Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer in kitchen. Warning
- 14-17-4:Basic - Walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop bucket at server station area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container in kitchen not labeled. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: calamari (48F - Cold Holding); raw shelled eggs (48F - Cold Holding); raw chicken (48F - Cold Holding) Manager moved items to walk in freezer. On cook line: milk ( - Cold Holding) **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib to the left of hand wash sink on kitchen line. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken, cooked corn and cooked potatoes cooling in walk in cooler covered by Saran Wrap. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to dump ice. Warning
- 01C-10-4:Intermediate - Oyster tag removed from original container prior to container being emptied. Repeat Violation Warning
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Repeat Violation Warning
Food safety inspection conducted on 3/19/2024 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table above three compartment sink where shrimp is thawing. Manager removed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp not thawing under running water at three compartment sink. Manager corrected. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in waitresses area at 0 ppm chlorine. Manager corrected to 100 ppm chlorine. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container in kitchen and not properly labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cooked chicken (48F - Cold Holding); raw shrimp (48F - Cold Holding); raw chicken (48F - Cold Holding) Manager moved items to walk in freezer. Temperatures taken again: cooked chicken (40F - Cold Holding); raw shrimp (38F - Cold Holding); raw chicken (41F - Cold Holding) On cook line milk used as batter prep: milk (58F - Cold Holding) Employee put ice in milk. Temperature taken again: milk (42F - Cold Holding) Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting boards in reach in cooler on cook line have built up food debris. Repeat Violation
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Repeat Violation
- 01C-10-4:Intermediate - Oysters tag removed from original container prior to container being emptied. Repeat Violation
Food safety inspection conducted on 2/19/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 2/6/2024
High Priority
5
Intermediate
6
Basic
8
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - -Food ( boxes of margarine ) stored on floor in center walk in cooler - Boxes of seafood on floor in walk in freezer . Reviewed food storage with manager
- 35A-06-4:Basic - Accumulation of 35 dead flying insects in control devices in back kitchen area in corner area - manager removed flying insects and cleaned control device Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at bar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - frozen chicken thawing on tray in food prep area at room temperature - reviewed thawing methods with manager - chicken placed under running cold water **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Poultry (47F - Cooling)at 12:05 pm cooling previous afternoon in walk in cooler - see stop sale - reviewed cooling procedures and temperature monitoring with manager
- 08A-04-5:High Priority - Raw animal food ( raw chicken ) stored over unwashed produce in walk in cooler - Reviewed with manager. Manager rearranged food. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Poultry (47F - Cooling)at 12:05 pm cooling previous afternoon in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - seafood 47, calamari 46 F in walk in cooler .
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed at bar . Manager changed solution - recheck 100 ppm chlorine
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Reviewed with manager
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed with manager Repeat Violation
- 01C-10-4:Intermediate - Clams/mussels tag removed from original container prior to container being emptied in double door cooler opposite fryers at cook line . Reviewed with manager
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled can opener on prep table in back kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrub pad inside cook line hand wash sink - reviewed with manager hand wash sinks must be accessible and used for hand washing only Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - ice cubes inside hand wash sink at beverage station and in bar area - Reviewed with manager hand wash sinks are for washing hands only
Food safety inspection conducted on 2/6/2024 revealed 19 total violations (5 high priority, 6 intermediate, 8 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic cups on server station. Repeat Violation Warning - From follow-up inspection 2024-01-17: Educated on wet nesting **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and he washed hands. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-17: No employees to observe **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice no handle. Employee removed. Corrected On-Site Warning
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing in ice machine area of kitchen. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic cups on server station. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in wait station ice machine area. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between deli reach in cooler and prep table on cook line. Employee removed knife. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching corn starch in bulk container in front of kitchen. Employee removed scoop. Corrected On-Site Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted on cook line. Employee inverted containers. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Stored foods not covered in walk in cooler shucked half shell oysters. Employee covered Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in kitchen. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and he washed hands. **Corrective Action Taken** Warning
- 35A-19-4:High Priority - Live rodent present. Live rodent running in dining room with public present. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings next to a open drain in ice machine area. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags no date mark. Educated employee on proper date tagging when done with box of oysters. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and soda fountain soiled with black mold like debris. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scratch pad in hand sink. Employee removed scratch pad . Corrected On-Site Warning
Food safety inspection conducted on 1/16/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).