RENZO'S
104 2nd Street South
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside bread crumbs
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris gaskets at reach in deli cooler at cook line right side. Most gaskets at cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On metal pans on drying rack. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Scapes but used for soups inside three door reach in freezer. Chef Bill covered. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pimento Aioli sauce in walk in cooler date 4-1 cooked peppers **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pimento Aioli sauce in walk in cooler date 4-1 cooked peppers - stop sale issued
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. During walk through observed top of small metal pan inside front hand wash sink next to table to hot holding unit. Employee moved. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Stand alone reach in cooler next to grill **Repeat Violation**
Food safety inspection conducted on 4/16/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine not inverted for protection. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles in kitchen. Manager removed. **Corrected On-Site** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler on cook line. Manager removed. **Corrected On-Site** **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean utensils next to dish machine stored with food contact surfaces upright. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine behind bar area sanitizing at 0 ppm chlorine. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef not commercially packaged above string beans in reach in freezer in rear of kitchen. Employee stored properly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cooked potatoes (51F - Cold Holding); butter (51F - Cold Holding); raw better (51F - Cold Holding); cooked shrimp (51F - Cold Holding) Manager put items into reach in freezer. In reach in cooler underneath grill: raw beef (47F - Cold Holding) Manager put items on ice. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution exceeds 500 ppm quaternary. Manager diluted with water to 400 ppm quaternary. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table across from ice machine has food debris buildup. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area had wiping cloth stored in it. Manager removed. Hand wash sink at bar area used to dump ice. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer behind bar. Manager labeled. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/27/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).