RED LOBSTER #0019
6151 34th Street North
Saint Petersburg, Florida, 33714
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches under dish machine in kitchen Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine 6 times, high temp theremometer read as follows : Dishwasher (Temperature 132) Discussed setting up 3 comp sink with quat sanitizer. **Corrective Action Taken** - From follow-up inspection 2024-09-11: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 live flies on ceiling in dish drop off area in kitchen 3 live flies above kitchen entrance 5 flies on smoke detector in server station 3 flies landing on bus tubs in server area 6 live flies on walls in opposite kitchen entrance 4 flies on wall and in operable bug light next to bar 3 flies on wall in dish room entrance to kitchen - From follow-up inspection 2024-09-11: 7 live flies throughout the restaurant. Pest control on site during inspection. All flies were killed and removed during call back. **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Pipe behind hand sink in kitchen server area was disconnected at start of inspection. Water was draining onto floor and collecting. Corrected On-Site
- 35A-23-4:High Priority - Fly excrement and/or droppings present. Heavy fly excrement on smoke detector in service kitchen entrance. Fly excrement on plastic trim of entrance to kitchen at both ends.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine 6 times, high temp theremometer read as follows : Dishwasher (Temperature 132) Discussed setting up 3 comp sink with quat sanitizer. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 live flies on ceiling in dish drop off area in kitchen 3 live flies above kitchen entrance 5 flies on smoke detector in server station 3 flies landing on bus tubs in server area 6 live flies on walls in opposite kitchen entrance 4 flies on wall and in operable bug light next to bar 3 flies on wall in dish room entrance to kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink under repair during inspection. Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Empty cardboard boxes covering floor in walk-in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bread crumbs
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 72F after in prep area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor ovens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cakes uncovered in walk-in freezer
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (52F - Cold Holding); pico (59F - Cold Holding) at front counter, staff added ice to ice bath **Corrective Action Taken**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Soiled rag taped to tongs used to clean grill surface
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employee certificates are not originals
Food safety inspection conducted on 3/18/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under bar in lobby
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Probe thermometer biotic drink on pasta cooling rack in produce walk in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet in dish pit
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector emailed **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line gaskets
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (51F - Cold Holding); pico (51F - Cold Holding) inspector recommended putting these items on time as a solution to keeping the well on ice. Time as a public health control was emailed to operator **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand wash sink in dish pit
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/13/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).