RED LOBSTER #0019
6151 34th Street North
Saint Petersburg, Florida, 33714
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches under dish machine in kitchen **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine 6 times, high temp theremometer read as follows : Dishwasher (Temperature 132) Discussed setting up 3 comp sink with quat sanitizer. **Corrective Action Taken** - From follow-up inspection 2024-09-11: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 live flies on ceiling in dish drop off area in kitchen 3 live flies above kitchen entrance 5 flies on smoke detector in server station 3 flies landing on bus tubs in server area 6 live flies on walls in opposite kitchen entrance 4 flies on wall and in operable bug light next to bar 3 flies on wall in dish room entrance to kitchen - From follow-up inspection 2024-09-11: 7 live flies throughout the restaurant. Pest control on site during inspection. All flies were killed and removed during call back. **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Pipe behind hand sink in kitchen server area was disconnected at start of inspection. Water was draining onto floor and collecting. **Corrected On-Site**
- 35A-23-4:High Priority - Fly excrement and/or droppings present. Heavy fly excrement on smoke detector in service kitchen entrance. Fly excrement on plastic trim of entrance to kitchen at both ends.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine 6 times, high temp theremometer read as follows : Dishwasher (Temperature 132) Discussed setting up 3 comp sink with quat sanitizer. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 live flies on ceiling in dish drop off area in kitchen 3 live flies above kitchen entrance 5 flies on smoke detector in server station 3 flies landing on bus tubs in server area 6 live flies on walls in opposite kitchen entrance 4 flies on wall and in operable bug light next to bar 3 flies on wall in dish room entrance to kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink under repair during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).