PORTILLO'S HOT DOGS
2302 Tyrone Boulevard North
Saint Petersburg, Florida, 33710
Holiday Park
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at bread station heavily grooved. Manager removed and put a new cutting board. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on rack across from 3cs.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs touching sliced roast beef stored inside reach in cooler. Employee removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (50F - Cold Holding); cooked pasta (48F - Cold Holding) Items moved into walk in freezer to bring down the temperature. **Corrective Action Taken**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in bread station . Reviewed with manager .
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in freezer . Reviewed with manager . Manager discarded food **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer . Reviewed with manager
- 24-05-4:Basic - Tongs stored on the end of the storage shelf in the dishwashing area not stored in a protected manner on the walk through area . Reviewed with manager .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water turned off at hand wash sink behind toaster and food prep area . Manager changed battery . Hand wash sinks in good working order **Corrected On-Site**
- 27-16-4:Intermediate - No water with a temperature provided/shut off at employee handwash sink in food preps. Manager replaced batteries **Corrected On-Site**
Food safety inspection conducted on 7/10/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).