DirtyFLRestaurant Inspection Data

PORTILLO'S HOT DOGS

2302 Tyrone Boulevard North
Saint Petersburg, Florida, 33710
Holiday Park
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8825770

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at bread station heavily grooved. Manager removed and put a new cutting board. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on rack across from 3cs.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs touching sliced roast beef stored inside reach in cooler. Employee removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (50F - Cold Holding); cooked pasta (48F - Cold Holding) Items moved into walk in freezer to bring down the temperature. **Corrective Action Taken**

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8761177

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager .
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in bread station . Reviewed with manager .
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in freezer . Reviewed with manager . Manager discarded food Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer . Reviewed with manager
  • 24-05-4:Basic - Tongs stored on the end of the storage shelf in the dishwashing area not stored in a protected manner on the walk through area . Reviewed with manager .
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water turned off at hand wash sink behind toaster and food prep area . Manager changed battery . Hand wash sinks in good working order Corrected On-Site
  • 27-16-4:Intermediate - No water with a temperature provided/shut off at employee handwash sink in food preps. Manager replaced batteries Corrected On-Site

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8454353

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish area wet nesting.

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8368946

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine black mold like substance
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting board cut marks by grill area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans in dish wet nesting on dish rack
  • 36-22-4:Basic - Floor area(s) covered with standing water. In mop and ice machine area
  • 10-08-5:Basic - Ice scoop handle in contact with ice. On line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line and prep line oven soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of oil in prep not labeled. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed tasks no glove change. Employee educated.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shedder cheese (53F - Cooling); butter package (46F - Cold Holding); shedder cheese (40F - Cooling); butter package (40 - Cold Holding); **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanit bucket in prep area storage above food Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple gaskets soiled Shake mixer nozzle soiled Soda nozzles soiled