POPEYES LOUISIANA KITCHEN
600 34th Street North
Saint Petersburg, Florida, 33713
Veranda Flats Apartments
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phone on preparation area on cook line. Employee moved phone. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Multiple employee engaging in food preparation without wearing a hair restraint Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean dishes wet nest on dish rack next to three compartment sink. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer interior on cook line soiled with food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -At the bottom of front counter cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda dispenser ice chute soiled with food debris. Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -Fire extinguisher gauge in recharge red zone.
Food safety inspection conducted on 7/18/2024 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler, oven handles soiled with food debris. Handles of thawing fridge soiled with food debris. Manager cleaned and sanitized. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2023
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraint. Employee hair not pulled back. Employee pulled hair back. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack near three compartment sink. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under prep table near ice machine. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris. Microwave interior soiled with food debris. Manager cleaned and sanitized microwave interior. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris and mold like substance on reach in coolers near tea brewer and front counter area. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In front counter area. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dinning area soiled with mold like substance. Repeat Violation
Food safety inspection conducted on 2/19/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 10/9/2023
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in dining area has accumulated a mold-like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of microwave near three compartment sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on dish rack near three compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water inside reach in fridge near front counter area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under deep fryer soiled with flour and debris.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Duke oven in prep area interior soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with debris in reach in coolers. Door handles in chicken thawing cooler soiled with food debris. Employee cleaned handles. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinet shelves and bottom soiled with discolored liquid.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service on floor in dry storage.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in front counter reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket in dry storage area.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from one area to another while wearing gloves. Touched walk in cooler handle, went back to area to work with food. Employee educated and gloves changed and hands washed. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in disrepair and missing floor splitter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink near wait station by front counter ding used for other purposes.
Food safety inspection conducted on 10/9/2023 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).