PIN WOK AND BOWL
445 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense salt and sugar. Operator removed. **Corrected On-Site** **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware stored with food contact surfaces upright by dish machine. Operator stored correctly. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt removed from original containers on cook line and not properly labeled. Operator labeled. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade bags used to store food in reach in cooler in kitchen.
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups with no handles used to dispense sugar and salt on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on bar prep table.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 86 F next to fryers.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in three door reach in cooler in kitchen.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware stored next to ice machine with food contact surfaces upright.
- 25-05-4:Basic - Single-service articles improperly stored. Dinner napkins stored on floor of bar area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in sink. Inspector advised of proper thawing techniques.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher goes from scraping dirty dishes with gloves on to putting away clean dishes with no hand wash in between.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In upright single door reach in freezer in kitchen: raw chicken, not commercially packaged over vegetables. **Repeat Violation**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution behind sushi station above 200 ppm chlorine. Employee corrected to 100 ppm chlorine. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have built up food debris. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind sushi bar used to dump wiping cloth solution.
Food safety inspection conducted on 7/31/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).