PAULOS PIZZA AND SUBS INC
6297 CENTRAL AVE STE A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Deep freezer in hallway next to bathrooms and in dining room area not secured. Stand up reach in cooler in dining room area not secured **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of prep table and ice machine. Employee moved beverage. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor in prep area. Employee moved onions off floor **Corrected On-Site**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Deep freezer in hallway next to bathrooms and in dining room area not secured. Stand up reach in cooler in dining room area not secured
- 41-07-4:High Priority - Container of medicine improperly stored. Liquid medicine on prep table. Employee removed liquid medicine. **Corrected On-Site**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw sausage over ready to eat soups in stand up reach in cooler. Employee moved raw sausage to bottom shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener soiled with food debris.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink next to dish machine. Employee refilled soap. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).