OUTBACK STEAKHOUSE
1900 4th Street North
Saint Petersburg, Florida, 33704
Crescent Heights
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine in bar area not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated glasses are washed in warewashing area in kitchen.
- 29-11-4:Basic - Water leaking from hand wash sink faucet in wait station area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table at 2:21pm. Operator placed item in ice bath. Rechecked temp at 2:44pm a. house made ranch dressing (48F - Cold Holding) 44f **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan and scoops stored inside bowl of hand wash sink on cooks line. Operator removed items. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line and warewashing area. Operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on food storage racks near bar
- 14-11-5:Basic - Equipment in poor repair. Cooks line ice cream cooler lids
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line reach in cooler at end of line
- 08A-04-5:High Priority - Unwashed produce over ready to eat meat in walk in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib from previous day marked correctly **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).