NICKO'S PIZZA AND SUBS
1239 4 ST S
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Due to damages sustained from Hurricanes Milton and Helene, business replaced multiple pieces of equipment and changed layout from previous approved plans. Kitchen: griddle replaced with fryer under hood system. Stand mixer relocated to area next to bar entrance side door. Reach in freezer and 2-door reach in cooler added to storage area across from bar. Bar completely redesigned to include: 2-door glass beverage cooler, ice machine, drink ice well, 4-door beer tap cooler, 2 double door glass under bar coolers, hand sink and triple sink. Per operator, adjoining bar has identical layout (not open at time of inspection) Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms emailed o operator Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator Warning
Food safety inspection conducted on 4/17/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker located above reach in cooler in kitchen. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in chest freezer in lobby.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in kitchen has built up food debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store cleaning supplies. Manager removed. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware behind bar stored with food contact surfaces upright.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor of wait station area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris, Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by pans. Manager removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on hand wash sink in bar area.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor of dry goods storage area. Fire extinguisher on floor by chest freezers in dining room.
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting tomatoes with no hair restraint.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates and to go boxes not inverted for protection in hallway between dining room and kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour removed from original packaging and not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and dough mixer in kitchen have built up food debris.
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).