NICKO'S PIZZA AND SUBS
1239 4 ST S
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Due to damages sustained from Hurricanes Milton and Helene, business replaced multiple pieces of equipment and changed layout from previous approved plans. Kitchen: griddle replaced with fryer under hood system. Stand mixer relocated to area next to bar entrance side door. Reach in freezer and 2-door reach in cooler added to storage area across from bar. Bar completely redesigned to include: 2-door glass beverage cooler, ice machine, drink ice well, 4-door beer tap cooler, 2 double door glass under bar coolers, hand sink and triple sink. Per operator, adjoining bar has identical layout (not open at time of inspection) **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms emailed o operator **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator **Warning**
Food safety inspection conducted on 4/17/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker located above reach in cooler in kitchen. Operator removed. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in chest freezer in lobby.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in kitchen has built up food debris. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store cleaning supplies. Manager removed. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).