DirtyFLRestaurant Inspection Data

NEW CHINA CROSSINGS

10476 Roosevelt Boulevard North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10786242

  • N/A:No Violations Were Observed

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10741952

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drinks on prep table for to go. And multiple cups throughout the establishment on prep station. Corrected On-Site Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor of wok station. Repeat Violation Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prepping raw chicken Warning
  • 08B-12-5:Basic - Stored items not coveredA  Location: Walk in coolerA  a. Cooked chicken b.A  Cooked pork Employee covered during inspection Corrected On-Site Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over top of cooked chicken in the walk in cooler Employee moved Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter near black stand alone reach in cooler Sitting on table 1. chicken wings cooked (59F - Cold Holding); chicken 2. nuggets (61F - Cold Holding) Put inside walk in cooler At cook line 3. garlic in oil (62F - Cold Holding) Put inside walk in freezer 4. Cut cabbage on back counter left side of deli cooler 62 degrees. Employee put into walk in cooler **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. wonton soup (112F) Employee added water and turned on burner under steam table near deli cooler. **Corrective Action Taken** Warning

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8720590

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table at kitchen entrance next to single service forks and napkins.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on dry storage rack with foods to be served to the public.
  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed cigarette butts and ashes inside open empty box of oil without lid stored on floor next to cook line and fire extinguisher at beginning of hallway leading to back door Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bags of cut cabbage stored on floor in walk in cooler. Oil stored on floor at wok station. Repeat Violation
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions.
  • 08B-12-5:Basic - Stored food not covered. Bowls of cooked chicken, cooked shrimp, and buss tub of cut cabbage not covered in walk in cooler. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee prescribed medicine stored on shelf above prep table storing single service napkins, single service forks, sauce packets, and bags of cookies at kitchen entrance.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee wearing single service gloves leave to go purchase chlorine sanitizer came back and began handling to go boxes of food and single service utensils in kitchen area without taking their gloves off and washing their hands first.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee attempt to wash their hands in utility sink without soap.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Sheet pans of frozen raw chicken covered in plastic wrap stored above sheet pans of frozen raw beef covered in plastic wrap stored on speed rack in walk in cooler.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing single service gloves sitting in chair in front counter scrolling on their phone. Employee went to kitchen area and began touching fryer brackets and bring out to go boxes of food to customer in front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oil and fresh garlic at wok station (58F - Cold Holding); bowl of sprouts stored on top of food items in reach in deli cooler (51F - Cold Holding) Items were stored in walk in cooler and reach in deli cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean up of vomiting or diarrheal event form in Chinese. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice cookers interior hot holding rice heavily soiled with food debris build up. Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at the time of routine inspection. Operator went to Publix in the plaza to get sanitizer. Operator purchase chlorine sanitizer. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp, cooked noodles, cooked wontons, cooked egg rolls prepared onsite not date marked in walk in cooler. Repeat Violation
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. WD-40 bootle stored under hand sink next to three compartment sink.

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8687361

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Stainless steel bowl being used to scoop egg roll filling in walk in cooler.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Walk in cooler and freezer door handle soiled with food debris.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cigarettes stored on rack with foods to be served to the public. Employee moved item. Corrected On-Site
  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. -Cigarette butts inside empty box of oil stored across from walk in cooler. Operator discarded box. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Fruit and buckets of sprouts on the floor in walk in cooler. -Oil on the floor under wok station.
  • 29-08-4:Basic - Plumbing system in disrepair. -Handwashing sink near kitchen entrance piping leaking under hand sink.
  • 08B-12-5:Basic - Stored food not covered. -Multiple food items stored in walk in cooler not covered.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Multiple wet cloths in use not being stored in sanitizer bucket.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -Unknown bug in back hall way and in front dinning area near garbage can.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw clams stored on top of 5 gallon bucket of sauce in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of rice cooker soiled with food debris.
  • 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. -Operator had hot water turned off at hand sink next to kitchen entrance. Operator turned water on. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple food items prepared onsite not date marked.

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8578245

  • 08B-12-5:Basic - Stored items not covered Location: Walk in cooler a. Cooked chicken b. Cooked shrimp c. Raw beef d. Ready to eat egg rolls Employee put cover on all. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. During routine inspection observed chicken thighs on speed rack outside of cold holding unit near walk in cooler thawing on sheet pans. Employee moved to walk in cooler. Still frozen Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice removed from original packaging stored ( grey bins next to prep sink ) not labeled. Operator labeled Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Prescription medication stored above prep table. Employee moved. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid can labeled for house hood use stored on bottom shelf of prep table next to front counter Operator put in waist receptacle Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Inside Walk in freezer on speed rack Raw chicken on sheet pans above raw beef. Employee moved. Corrected On-Site
  • 02C-02-5:Intermediate - Walk-in cooler cooked and put in cold holding unit more than 24 hours ago. a. Multiple containers of egg rolls made 4-29 b. Multiple containers of cooked chicken 4-28 Operator date-marked items. Will email DBPR Form 5030-049. Date Marking. Corrected On-Site

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8578108

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Warning - From follow-up inspection 2024-02-19: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table Repeat Violation Warning - From follow-up inspection 2024-02-19: Employee beverage on prep table near kitchen entrance during callback inspection. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door to kitchen does not seal Warning - From follow-up inspection 2024-02-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2024-02-19: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Prepared food in to go bags in walk-in freezer Warning - From follow-up inspection 2024-02-19: Food stored in grocery bags in walk in cooler and walk in freezer during callback inspection. Discussed with operator about using food grade bags to store food. **Time Extended** **Corrective Action Taken**

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8342549

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door to kitchen does not seal Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, corn starch Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Egg carton trays in walk-in cooler used as drip trays Warning
  • 08B-12-5:Basic - Stored food not covered. Multiple containers in walk-in cooler Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, corrected 50ppm Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Prepared food in to go bags in walk-in freezer Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef on speed rack in walk-in freezer Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Dumplings and egg rolls in walk-in freezer not dated Warning