NEW CHINA CROSSINGS
10476 Roosevelt Boulevard North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drinks on prep table for to go. And multiple cups throughout the establishment on prep station. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor of wok station. **Repeat Violation** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prepping raw chicken **Warning**
- 08B-12-5:Basic - Stored items not coveredA Location: Walk in coolerA a. Cooked chicken b.A Cooked pork Employee covered during inspection **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over top of cooked chicken in the walk in cooler Employee moved **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter near black stand alone reach in cooler Sitting on table 1. chicken wings cooked (59F - Cold Holding); chicken 2. nuggets (61F - Cold Holding) Put inside walk in cooler At cook line 3. garlic in oil (62F - Cold Holding) Put inside walk in freezer 4. Cut cabbage on back counter left side of deli cooler 62 degrees. Employee put into walk in cooler **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. wonton soup (112F) Employee added water and turned on burner under steam table near deli cooler. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 12/12/2024
High Priority
6
Intermediate
5
Basic
6
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table at kitchen entrance next to single service forks and napkins.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on dry storage rack with foods to be served to the public.
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed cigarette butts and ashes inside open empty box of oil without lid stored on floor next to cook line and fire extinguisher at beginning of hallway leading to back door **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bags of cut cabbage stored on floor in walk in cooler. Oil stored on floor at wok station. **Repeat Violation**
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions.
- 08B-12-5:Basic - Stored food not covered. Bowls of cooked chicken, cooked shrimp, and buss tub of cut cabbage not covered in walk in cooler. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Employee prescribed medicine stored on shelf above prep table storing single service napkins, single service forks, sauce packets, and bags of cookies at kitchen entrance.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee wearing single service gloves leave to go purchase chlorine sanitizer came back and began handling to go boxes of food and single service utensils in kitchen area without taking their gloves off and washing their hands first.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee attempt to wash their hands in utility sink without soap.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Sheet pans of frozen raw chicken covered in plastic wrap stored above sheet pans of frozen raw beef covered in plastic wrap stored on speed rack in walk in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing single service gloves sitting in chair in front counter scrolling on their phone. Employee went to kitchen area and began touching fryer brackets and bring out to go boxes of food to customer in front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oil and fresh garlic at wok station (58F - Cold Holding); bowl of sprouts stored on top of food items in reach in deli cooler (51F - Cold Holding) Items were stored in walk in cooler and reach in deli cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean up of vomiting or diarrheal event form in Chinese. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice cookers interior hot holding rice heavily soiled with food debris build up. **Repeat Violation**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at the time of routine inspection. Operator went to Publix in the plaza to get sanitizer. Operator purchase chlorine sanitizer. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp, cooked noodles, cooked wontons, cooked egg rolls prepared onsite not date marked in walk in cooler. **Repeat Violation**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. WD-40 bootle stored under hand sink next to three compartment sink.
Food safety inspection conducted on 12/12/2024 revealed 17 total violations (6 high priority, 5 intermediate, 6 basic).