NATURE'S TABLE
900 Carillon Parkway
Saint Petersburg, Florida, 33716
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
950 LAKE CARILLON DR
St Petersburg, FL
All Inspection Reports
Inspection on 9/25/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Single door reach in cooler handle soiled with food debris. Handles of double door freezers and coolers in back kitchen soiled with food debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Beneath the soda machine in front counter area. 3 CO2 tanks store on floor next to ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Three compartment sink leaking beneath compartment on the right side nearest to the ice machine. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven interior soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door cooler gaskets soiled with food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bagged sauce thawing in container of water on prep table near turbo chef oven.
- 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Employee engaging in food preparation hired within the last 30 days.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two dented 6Lb 15oz can of beans
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and begin engaging g in food preparation without washing their hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket, mop, and broom stored in front of hand sink next to ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed off knife in hand sink in front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter area.
Food safety inspection conducted on 9/25/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in front of ice machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone reach in cooler back of house near ice machine cooked chicken (44F - Cold Holding); chicken soup (44F - Cold Holding) Retemp cooked chicken (42F - Cold Holding); chicken soup (43F - Cold Holding) Corrected On-Site
- 02C-02-5:Intermediate - Location: stand alone reach in cooler near three compartment sink , Made on 4-29th, a container of chicken soup , Operator date-marked items. Will email DBPR Form 5030-049. Date Marking. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stand alone freezer and fridges door handles soiled with food debris in back area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler in front area. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees.
- 14-11-5:Basic - Equipment in poor repair. Three compartment sink leaking from under third compartment to the right near ice machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on stand alone freezer and fridges in back area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler holding smoothie items near soda machine.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket 500 + PPM. Operator replenished sanitizer to 200 PPM. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler in front area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 5 gallon bucket stored on top of hand sink. Mop bucket and mop stored in front of hand sink. Operator moved items. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter area. Operator stocked with paper towels. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).