NATURE'S TABLE
900 Carillon Parkway
Saint Petersburg, Florida, 33716
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
950 LAKE CARILLON DR
St Petersburg, FL
All Inspection Reports
Inspection on 9/25/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Single door reach in cooler handle soiled with food debris. Handles of double door freezers and coolers in back kitchen soiled with food debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Beneath the soda machine in front counter area. 3 CO2 tanks store on floor next to ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Three compartment sink leaking beneath compartment on the right side nearest to the ice machine. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven interior soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door cooler gaskets soiled with food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bagged sauce thawing in container of water on prep table near turbo chef oven.
- 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Employee engaging in food preparation hired within the last 30 days.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two dented 6Lb 15oz can of beans
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and begin engaging g in food preparation without washing their hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket, mop, and broom stored in front of hand sink next to ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed off knife in hand sink in front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter area.
Food safety inspection conducted on 9/25/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).