NAKED FARMER
Central Avenue
Saint Petersburg, Florida, 33701
Edge District
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce moved from top shelves of wic Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 20# pasta started cooling at 12 temped at 3:15 pm at 71f
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 20# pasta started cooling at 12 temped at 3:15 pm at 71f
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table before we're washing area. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, Manger removed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in middle prep area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of ketchup, 230 ounces not segregated on dry goods storage shelves.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at front counter not landing on food or food contact surfaces. Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooling with lid on in walk in cooler. Manager placed in blast chiller. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in middle prep area has built up food debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in middle prep area used to rinse off utensils.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. No paper towels at hand wash sink in middle prep area. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in middle prep area.
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment.
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in food prep areas have built up food debris. Warning - From follow-up inspection 2024-04-02: Cutting boards on reach in coolers in food prep areas have built up food debris. **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at prep table. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in prep area. Manager stored correctly. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes behind front counter not inverted for protection. Manager inverted. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in ware washing area not landing on food or food contact surfaces. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: milk (45F - Cold Holding); raw beef (45F - Cold Holding); raw chicken (45F - Cold Holding) In upright 2 door glass cooler: cheese (44F - Cold Holding); cut tomatoes (44F - Cold Holding); cut leafy greens (44F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in food prep areas have built up food debris. Warning
Food safety inspection conducted on 3/29/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards used for cutting carrots has grooved cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near hot holding area. Employee removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from upright glass cooler has built up food debris.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).