MULLETS FISH CAMP AND MARKET
3901 6th Street South
Saint Petersburg, Florida, 33705
Lakewood Terrace
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in outside bar area.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice in outside bar area. Employee removed scoop. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed dishmachine. Rechecked reading 50ppm.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Licensed expired on 02-01-2025. Operator updated license during inspection. Verified on DBPR licensing website. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table on cooks line at 12:30pm. Operator added ice bath. Rechecked temp a. milk batter (57F - Cold Holding) 49f b. in-house blue cheese dressing (57F - Cold Holding) 47f c. in-house dressing (51F - Cold Holding) 43f **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink in warewashing area not accessible for employee use at all times.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container stored inside bowl of hand wash sink in bar area. Operator remakes container. **Corrected On-Site** **Repeat Violation**
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises in outside bar area.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in warewashing area. Operated hot water for 2 minutes. Max temp 78f. Operator turned on hot water heater. Rechecked hand wash sink temp reading 86f. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Bottom shelves are prep table near expo window are rusted.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave ovens above reach-in cooler near expo window vents are soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink handles are soiled with mold-like substances.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From sliding door cooler below flat-top grill at 2:00pm. Operator placed items in ice bath. a. sliced cheese (47F - Cold Holding); 40f b. cooked pasta (53F - Cold Holding); 43f c. blue cheese crumbles (57F - Cold Holding) 47f **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to y-splitter at mop sink without vacuum breaker. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes inside bowl of hand wash sink on cooks line. Discussed with operator hand wash sink purpose. Ice melted in bowl. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple sheet pans of cooked chicken wings prepared more than 24 hours ago not date marked. Operator date marked items. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle in mop sink area containing toxic blue substance not labeled. Operator labeled item. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).