MULLETS FISH CAMP AND MARKET
3901 6th Street South
Saint Petersburg, Florida, 33705
Lakewood Terrace
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in outside bar area.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice in outside bar area. Employee removed scoop. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed dishmachine. Rechecked reading 50ppm.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Licensed expired on 02-01-2025. Operator updated license during inspection. Verified on DBPR licensing website. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table on cooks line at 12:30pm. Operator added ice bath. Rechecked temp a. milk batter (57F - Cold Holding) 49f b. in-house blue cheese dressing (57F - Cold Holding) 47f c. in-house dressing (51F - Cold Holding) 43f **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink in warewashing area not accessible for employee use at all times.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container stored inside bowl of hand wash sink in bar area. Operator remakes container. Corrected On-Site Repeat Violation
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises in outside bar area.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in warewashing area. Operated hot water for 2 minutes. Max temp 78f. Operator turned on hot water heater. Rechecked hand wash sink temp reading 86f. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Bottom shelves are prep table near expo window are rusted.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave ovens above reach-in cooler near expo window vents are soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink handles are soiled with mold-like substances.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From sliding door cooler below flat-top grill at 2:00pm. Operator placed items in ice bath. a. sliced cheese (47F - Cold Holding); 40f b. cooked pasta (53F - Cold Holding); 43f c. blue cheese crumbles (57F - Cold Holding) 47f Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to y-splitter at mop sink without vacuum breaker. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes inside bowl of hand wash sink on cooks line. Discussed with operator hand wash sink purpose. Ice melted in bowl. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple sheet pans of cooked chicken wings prepared more than 24 hours ago not date marked. Operator date marked items. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle in mop sink area containing toxic blue substance not labeled. Operator labeled item. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in bar area. Repeat Violation
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-01-4:Basic - Bathroom facility not located on the same floor as the food establishment. Employee restroom on second floor.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on top of dishmachine. Employee removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach-in cooler in prep area. Employee removed phone cleaned and sanitized area. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in warewashing area. Will email DBPR Form 5030-111. Employees must wash hands. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in prep area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen. Operator removed from floor. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024. Operator renewed license during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle hanging on shelf near mop sink containing toxic substance not labeled. Repeat Violation
Food safety inspection conducted on 4/24/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at bar located outside soiled with black substance. Operator cleaned ice machine bin. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bars located inside and outside of establishment and next to three-compartment sink in ware washing area. Outside bar hand wash sign is labeled hand washing only without pictures of demonstration of hand washing. Will email DBPR Form 5030-111. Employees must wash hands.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers from fat-fryer soiled with black substance.
- 21-38-4:Basic - Wiping cloth sanitizing solution in outside bar area stored on the floor. Operator removed from floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler next to fat-fryer at 1:54pm employee placed items in ice bath. Re temp at 2:30pm a. raw shrimp (53F - Cold Holding); 39f b. raw fish (47F - Cold Holding) 41f Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar located inside establishment. Operator provided paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in bar located inside establishment. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).