MORI SUSHI
Palm Bay Road Northeast
Melbourne, Florida, 32907
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Large three door reach in cooler.
- 36-36-4:Basic - Ceiling tile missing. Near service station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Most coolers throughout all Reach in cooler
- 08B-38-4:Basic - Food stored on floor. Multiple buckets stored throughout facility on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between sliders for glass coolers soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 08B-12-5:Basic - Stored food not covered. Chicken in glass reach in cooler not covered
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. During inspection observed hot sauce containers filled with oil
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over broccoli inside glass cooler. Employee moved **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drink dispensers at service station soiled Small oven at sushi station **Repeat Violation**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Latter in front of exit door
Food safety inspection conducted on 3/24/2025 revealed 14 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - 1 commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 commercially processed reduced oxygen package tuna thawing in package in reach-in cooler at sushi bar. Fish has not completely thawed. Operator cut bag. **Corrected On-Site**
- 14-45-4:Basic - Cardboard used to line dry-good shelves in wait station area.
- 14-11-5:Basic - Equipment in poor repair. Cooler located in kitchen door handle broken and radiator guard missing.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-16-4:Basic - Reach-in coolers interior/shelves have accumulation of soil residues. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored above ready-to-eat fish in reach-in cooler at sushi bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine diffusers at wait station are soiled.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Original certificate does not have employee name.
- 41-17-4:Intermediate - Squeeze bottle on three-compartment sink drainboard containing dish soap not labeled. Operator labeled soap. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).