MIWA HIBACHI & SUSHI EXPRESS
6901 TYRONE BLVD VC01
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 29-08-4:Basic - Plumbing system in disrepair.slow drain hand sink on cookline
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs and raw beef over bags of veggies in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (76F - Cold Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan lid in. Manager removed Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. Repeat Violation Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining bottom of table storing rice. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in front counter area not stored inverted. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table where employee is cutting broccoli. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of soy sauce on floor next to fryers in back kitchen. Employee stored soy sauce off the floor. Corrected On-Site Repeat Violation Warning
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 10 PPM. Employee added more chlorine and sanitizer bucket is now testing at 50 PPM. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Congestion medicine store on shelf with spices in kitchen area. Employee stored item in designated area. Repeat Violation Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed cabbage in side walk in cooler. Manager moved cabbage to another shelf. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager vomiting or diarrheal event form in Spanish. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Manager stated the 4 employees engaging in food preparation during the routine inspection started 1-3 weeks ago. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/22/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank no secured. Manager secured tank. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Gallon of soy sauce on floor in back kitchen. Manager moved off floor. Cases of water and gallons of soy sauce on floor in back storage area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at hand sink located front counter
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of vegetables over ready to eat vegetables. Manager moved cases to bottom shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance in plastic container. Manager label container sugar. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of shell eggs over ready to eat food in walk-in cooler. Manager moved eggs to bottom shelf.
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Near rear door Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Sliding doors to cooler at sushi counter
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bins
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles in noodles below flat top, scoop handle in raw beef
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, corrected 50ppm Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. orange chicken (122F - Hot Holding) front counter Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures not complete
Food safety inspection conducted on 11/14/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).