MIWA HIBACHI & SUSHI EXPRESS
6901 TYRONE BLVD VC01
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 29-08-4:Basic - Plumbing system in disrepair.slow drain hand sink on cookline
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs and raw beef over bags of veggies in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (76F - Cold Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan lid in. Manager removed **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. **Repeat Violation** **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining bottom of table storing rice. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in front counter area not stored inverted. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table where employee is cutting broccoli. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of soy sauce on floor next to fryers in back kitchen. Employee stored soy sauce off the floor. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 10 PPM. Employee added more chlorine and sanitizer bucket is now testing at 50 PPM. **Corrected On-Site** **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Congestion medicine store on shelf with spices in kitchen area. Employee stored item in designated area. **Repeat Violation** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed cabbage in side walk in cooler. Manager moved cabbage to another shelf. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager vomiting or diarrheal event form in Spanish. **Corrective Action Taken** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Manager stated the 4 employees engaging in food preparation during the routine inspection started 1-3 weeks ago. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 8/22/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).