MIO'S GRILL AND CAFE
119 2 ST N
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2024 license posted.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances. Repeat Violation
- 14-69-4:Basic - Ice buildup in upright white reach-in freezer in kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled on dry goods storage shelf.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cook top: cut tomatoes (48F - Cold Holding); feta cheese (48F - Cold Holding); cut leafy greens (48F - Cold Holding) Manager put items into reach in freezer. Temperatures taken again: cut tomatoes (40F - Cold Holding); feta cheese (40F - Cold Holding); cut leafy greens (43F - Cold Holding) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table has built up food debris.
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored above reach in cooler across from cooktop. Manager removed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraints. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in single door reach in freezer in kitchen. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware at front counter stored with food contact surfaces upright. Manager stored inverted. Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from scrapping dirty dishes to putting away clean dishes with no hand wash in between.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice cooker in kitchen: rice (107F - Hot Holding)
Food safety inspection conducted on 1/4/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead flies on fly paper above dish machine. Manager discarded fly paper. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware stored with food contact surfaces upright in ware washing area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to handle pita bread, but did not wash hands first.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 9/1/23 not properly date marked. Manager date marked. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into hand wash sink in kitchen area. Manager burned the ice. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 can, 7 pounds, of garbanzo beans dented on dry goods storage shelf and not separated from other dry goods items.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed phone. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen with no hair restraint. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in upright reach in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave have built up food debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can, 7 pounds, of garbanzo beans dented on dry goods storage shelf and not separated from other dry goods items.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in restaurant by front counter not landing on food or food contact surfaces.
Food safety inspection conducted on 7/21/2023 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).