MIO'S GRILL AND CAFE
119 2 ST N
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2024 license posted.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in upright white reach-in freezer in kitchen. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled on dry goods storage shelf.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cook top: cut tomatoes (48F - Cold Holding); feta cheese (48F - Cold Holding); cut leafy greens (48F - Cold Holding) Manager put items into reach in freezer. Temperatures taken again: cut tomatoes (40F - Cold Holding); feta cheese (40F - Cold Holding); cut leafy greens (43F - Cold Holding) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table has built up food debris.
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).