MILLER'S ALE HOUSE INC
7901 DR MARTIN LUTHER KING ST N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed employee rood right reach in cooler at cook line over to of cut leafy greens Employee moved. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor missing at walk way of cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of oven Alta-sham has accumulation of black substance/grease/food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit right side deli cooler. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler opposite of grill solid.
- 08B-12-5:Basic - Stored food not covered. Raw chicken wings inside walk in cooler not covered employee covered Walk in freezer Cake, shredded chicken, pita management covered **Corrected On-Site**
- 29-03-4:Basic - Water draining onto floor surface. Pipe under three compartment sink drain from white pipe.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left Deli cooler top pico (46F - Cold Holding); cut tomatoes (46F - Cold Holding); cut leafy greens (47F - Cold Holding); shredded white and yellow cheese (47F - Cold Holding) Right side deli cooler cut leafy greens (45F - Cold Holding); sour cream (50F - Cold Holding); whole eggs (45F - Cold Holding); cut tomatoes (40F - Cold Holding) Moved all items to walk in freezer. Put bags of ice on top inside walk in cooler. Discussed with operator the usage of ice bags during lunch rush. pico (41F - Cold Holding); cut tomatoes (43F - Cold Holding); cut leafy greens (38F - Cold Holding); shredded white and yellow cheese (43F - Cold Holding) Right side deli cooler cut leafy greens (38F - Cold Holding); sour cream (43F - Cold Holding); whole eggs (32F - Cold Holding); cut tomatoes (40F - Cold Holding) **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep room
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink behind bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of equipment on cook line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal pans on storage racks
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Broken glass in chest cooler behind bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cookline, replaced **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).