MI CARRETA RESTAURANT & BAKERY
2705 54 AVE N
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-12-09: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-12-09: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets on cooks line torn - From follow-up inspection 2024-12-09: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce over all foods in walk in cooler. The top shelves in the rear of cooler are all filled with unwashed produce. - From follow-up inspection 2024-12-09: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic storage bins used for food storage in kitchen - From follow-up inspection 2024-12-09: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food mixer heads soiled with old debris - From follow-up inspection 2024-12-09: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/9/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear server area - From follow-up inspection 2024-12-09: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used as a scoop in bucket of salsa in reach in cooler in server station - From follow-up inspection 2024-12-09: Styrofoam cup used as a scoop in salsa in walk in cooler **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-12-09: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-12-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets on cooks line torn - From follow-up inspection 2024-12-09: **Time Extended**
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Prep table and food storage directly under an unsecured condensation pump from the walk in cooler. Contamination from grey water possible. - From follow-up inspection 2024-12-09: Observed food being prepared on table which was moved back to the previous location where condensation from the walk in cooler was observed dripping on to the prep table. **Admin Complaint**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets with bananas on floor in walk in cooler - From follow-up inspection 2024-12-09: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce over all foods in walk in cooler. The top shelves in the rear of cooler are all filled with unwashed produce. - From follow-up inspection 2024-12-09: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Several white trash cans used as food bins not identified in storage area - From follow-up inspection 2024-12-09: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic storage bins used for food storage in kitchen - From follow-up inspection 2024-12-09: **Time Extended**
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid roach spray by back door of server area - From follow-up inspection 2024-12-09: Same can of raid is open the same place **Admin Complaint**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ribs in walk in cooler. Raw ground beef patties over cheese in walk in cooler - From follow-up inspection 2024-12-09: Raw ground beef patties on a serving tray unwrapped sitting over open container of ready to eat salsa in same reach in cooler from previous inspection **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 109f, pork 112f in warmer. Employee turned warmer up - From follow-up inspection 2024-12-09: Cooked chicken 119f. Reheated on grill 175f **Time Extended** **Corrected On-Site**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food mixer heads soiled with old debris - From follow-up inspection 2024-12-09: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-12-09: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 12/6/2024
High Priority
11
Intermediate
7
Basic
13
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear server area
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as a scoop in bucket of salsa in reach in cooler in server station
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Walk in cooler condensation draining into cooks line hand wash sink
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets on cooks line torn
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Prep table and food storage directly under an unsecured condensation pump from the walk in cooler. Contamination from grey water possible.
- 08B-38-4:Basic - Food stored on floor. Buckets with bananas on floor in walk in cooler
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cooking ladles hung on rear kitchen door and are visibly soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce over all foods in walk in cooler. The top shelves in the rear of cooler are all filled with unwashed produce.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several white trash cans used as food bins not identified in storage area
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from dirty to clean dishes with no hand wash.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washer washing dishes with no sanitizer. Set up 3 compartment sink with 400ppm quat. **Corrective Action Taken**
- 14-03-4:High Priority - Galvanized metal in contact with acidic foods. Salsa prepared and portioned for guests from a metal beer bucket in reach in cooler of server station. Approximately 1/2 gallons discarded.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic storage bins used for food storage in kitchen
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid roach spray by back door of server area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ribs in walk in cooler. Raw ground beef patties over cheese in walk in cooler
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in front service bar. One roach is carrying an egg sac.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Galvanized metal in contact with acidic foods. Salsa prepared and portioned for guests from a metal beer bucket in reach in cooler of server station. Approximately 1/2 gallons discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak in low boy cooler under grill 50f
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 109f, pork 112f in warmer. Employee turned warmer up
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of drain cleaner stored with clean dishes above 3 compartment sink in kitchen
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer washing dishes with no sanitizer. Does not know which sanitizer to use or how to test sanitizing solution.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Walk in cooler drain line drains into cooks line hand wash sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food mixer heads soiled with old debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooking equipment stored in cooks line hand wash sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meats in freezer and reach in coolers prepared previous day
Food safety inspection conducted on 12/6/2024 revealed 31 total violations (11 high priority, 7 intermediate, 13 basic).