MARY MARGARET'S OLDE IRISH TAVERN
29 3 ST N
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
3
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license posted at front door
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage over prep cooler, removed Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Under triple sink at bar
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelves in walk in cooler Accumulation of grease under cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen and walk in Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor next to walk in cooler Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets stored on stairs
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Behind bar
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of outdoor ice machine, removed for cleaning **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Storage shelves over steam table soiled Accumulation of grease on sides of fryers and stove
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine in an unprotected area not secured, staff locked Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Air vents over cook line
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Mixer bottle stored in drink ice behind bar, staff began replacing **Corrective Action Taken**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Mixer bottle stored in drink ice behind bar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Fryer baskets soiled Soda gun holsters soiled at bar Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate test kits
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/9/2025 revealed 21 total violations (2 high priority, 3 intermediate, 16 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine located outside back door has mold like substances. Warning - From follow-up inspection 2024-11-15: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-11-15: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-11-15: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on stairs leading to office not inverted for protection. Repeat Violation Warning - From follow-up inspection 2024-11-15: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. Warning - From follow-up inspection 2024-11-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach in chest freezer. Warning - From follow-up inspection 2024-11-15: **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located outside of back door not locked or monitored. Repeat Violation Warning - From follow-up inspection 2024-11-15: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-11-15: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib behind dish machine in kitchen. Warning - From follow-up inspection 2024-11-15: No vacuum breaker on hose bib behind dish machine in kitchen. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have built up food debris. Repeat Violation Warning - From follow-up inspection 2024-11-15: Cutting boards on reach in coolers in kitchen have built up food debris. **Time Extended**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 4 propane tanks larger than 2.7 lbs water capacity in upstairs office. - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 11 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 11/8/2024
High Priority
4
Intermediate
1
Basic
16
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine located outside back door has mold like substances. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks outside rear door are not properly secured. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on stairs leading to office not inverted for protection. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on chest freezer has grooved cut marks and is no longer cleanable. Warning
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Wine bottles in ice bin used to dispense ice to customers behind bar. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet in right hand. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor outside of door to walk in cooler in kitchen. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach in chest freezer. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth underneath red cutting board on chest freezer in kitchen. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in cook line not inverted for protection. Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located outside of back door not locked or monitored. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter of pass through window between kitchen and bar: butter packets (73F - Cold Holding) Employee put butter packets into freezer. Inspector discussed using fewer butter packets and also using Time as a Public Health Control. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib behind dish machine in kitchen. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have built up food debris. Repeat Violation Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 4 propane tanks larger than 2.7 lbs water capacity in upstairs office.
Food safety inspection conducted on 11/8/2024 revealed 22 total violations (4 high priority, 1 intermediate, 16 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food and hard after debris. Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on stairs leading to office not inverted for protection. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Potatoes stored on floor of kitchen. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris. Repeat Violation Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in outside alleyway is not locked or monitored when it is not locked. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry outside back door. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies by front door not landing on food or food contact surfaces. 1 live fly in kitchen not landing on food or food contact surfaces. 3 live flies in hallway outside restrooms. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Repeat Violation Warning
Food safety inspection conducted on 3/22/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
2
Basic
15
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food and hard after debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks outside rear alleyway and upstairs in office area are not properly secured. CO2 tank in bar area not properly secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on upstairs hallway not inverted for protection. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in either unisex restroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Employee removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen preparing food with no beard restraint.
- 14-11-5:Basic - Equipment in poor repair. Ice chest freezer at top of stairs has cracked lid and broken seals. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen are broken and in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Upstairs soda box stored on the floor. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of outdoor ice machine is on a dirty surface.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in first unisex restroom. No hand wash sign at bar hand wash sink.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in outside alleyway is not locked or monitored when it is not locked.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surfaces.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in upstairs office area. Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has built up food debris.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Upstairs fire extinguisher removed from its original location.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 15 pound gas tanks on stairwell leading to upstairs storage area.
Food safety inspection conducted on 10/10/2023 revealed 20 total violations (1 high priority, 2 intermediate, 15 basic).