MANGOSTEEN
654 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over larger container of pickled vegetables in walk in cooler - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and escolar in walk in cooler. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over larger container of pickled vegetables in walk in cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Sanitizer warning light illuminated on dish machine. Operator set up 3 comp sink with 100ppm chlorine **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rice and cooked chicken in walk in cooler Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table next to hot holding well. Manager removed. Corrected On-Site Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Eggs, vegetables and chicken stored on floor of walk in cooler. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Single service mango buckets are washed and reused. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clots on cook line not stored in sanitizing solution. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line have built up food debris. Repeat Violation Warning - From follow-up inspection 2024-11-08: Cutting boards on cook line have built up food debris. **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear prep area has mold like substances. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna just started thawing process in reduced oxygen packaging. Inspector showed person in charge label on packaging that states to remove prior to thawing. Employee scored packaging. **Corrective Action Taken** Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table next to hot holding well. Manager removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Eggs, vegetables and chicken stored on floor of walk in cooler. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 125 F at end of cook line by flat top. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at beginning of cook line. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single service mango buckets are washed and reused. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes behind front counter not inverted for protection. Manager stored correctly. Corrected On-Site Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clots on cook line not stored in sanitizing solution. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 100 ppm chlorine. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher goes from scraping dirty dishes with gloves on to putting away clean dishes without removing gloves and washing hands. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in rear prep area by ice machine not landing on food or food contact surfaces. Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice held on time with no time stamp. Employee put correct time stamp on rice. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line have built up food debris. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at beginning of cook line blocked by trash can. Employee removed. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 10/30/2024 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 83 F next to cooktop.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by trash can. Employee removed trash can. Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like debris.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee behind bar eating and drinking.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched inside of garbage can with gloves and proceeded to portion food without removing gloves and wash hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly in dish pit area not landing on food or food contact surfaces. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice held on time with no time stamp. Employee states more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi prep area: cream cheese (58F - Cold Holding) employee put into reach in freezer. **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice held on time with no time stamp. Employee states more than 4 hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on cook line have built up food debris. Repeat Violation
Food safety inspection conducted on 4/15/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor in rear prep area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles in kitchen area. Manager removed tongs. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen area. 1 landed on food contact surface. Manager sanitized food contact surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In food prep area where toaster oven is behind front counter: cooked shrimp (79F - Cold Holding); cooked salmon (80F - Cold Holding) employee states items are reheated for immediate service. Discussed using Time as a Public Health Control. Manager added items to existing Time as a Public Health Control Paperwork. In sushi counter refrigeration unit: salmon (48F - Cold Holding); tuna (48F - Cold Holding); cooked eel (48F - Cold Holding) Manager moved items to reach in freezer at 1:45 pm. Temperatures taken again 2:20 pm salmon 42 F, tuna 41 F, cooked eel 42 F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at end of cook line has built up food debris.
Food safety inspection conducted on 9/7/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).