DirtyFLRestaurant Inspection Data

MAIR WEST INDIAN REST

2232 S 9 ST

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8844772

  • 14-09-4:Basic - All cutting boards in kitchen has cut marks and is no longer cleanable.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils stored on wall in warewashing area exposed to contamination from employees clothing rubbing against equipment. Operator removed items from wall and placed into three-compartment sink to be cleaned. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Five gallon cooking oil stored on floor on cooks line. Operator placed item on crate. Corrected On-Site
  • 36-24-5:Basic - Hole in wall in storage room. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf above three-compartment sink.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open soda bottle in reach-in cooler in storage room. Employee discarded item. Corrected On-Site
  • 25-32-4:Basic - Reuse of chicken base buckets to store foods. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit establishment then return don gloves and begin touching clean utensils stirring foods on steam table. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled with food buildup between grooves.

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8844252

  • 14-09-4:Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in employee unisex bathroom. Repeat Violation Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in freezers in kitchen are rusted. Repeat Violation Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in wall in storage room. Repeat Violation Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Chicken base buckets are used to store food in reach-in cooler near three-compartment sink. Warning - From follow-up inspection 2024-11-07: Reuse of single-service or single-use articles. Chicken base buckets are used to store food in reach-in cooler near three-compartment sink. **Time Extended**

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8765580

  • 14-09-4:Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
  • 36-32-5:Basic - Ceiling tiles in kitchen is damaged. Repeat Violation Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in employee unisex bathroom. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach-in freezers in kitchen are rusted. Repeat Violation Warning
  • 36-24-5:Basic - Hole in wall in storage room. Repeat Violation Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair in storage area. Warning
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Pipes are disconnected from mop sink located outside in rear of establishment. Warning
  • 22-16-4:Basic - Reach-in cooler in storage area interior have accumulation of soil residues. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Chicken base buckets are used to store food in reach-in cooler near three-compartment sink. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling fan has accumulation of dust above reach-in cooler in storage room. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler in storage area at 11:50am. Operator closed reach-in cooler door. Re checked at 12:25pm a. shredded cheese (54F - Cold Holding) 50f Will email DBPR Form 5030-106. Cold Holding. **Corrective Action Taken** Warning
  • 27-11-4:Intermediate - No running water at mop sink. Warning

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8369439

  • 14-09-4:Basic - All cutting boards in kitchen has cut marks and is no longer cleanable.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils hanging from wall next to three-compartment sink stored too high causing contamination when employees reach or hang utensils.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hand-held bag stored on shelf with ketchup in dry-storage area.
  • 14-11-5:Basic - Equipment in poor repair. Surface rust on both reach-in freezer doors located in kitchen area. Surface rust on shelves above three-compartment sink.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dry-storage area and bathroom.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 38-01-4:Basic - Light shield damaged in warewashing area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
  • 25-32-4:Basic - Reuse of single-service Lawry's seasoning containers.
  • 21-10-4:Basic - Soiled dry wiping cloth stored on top of prep table in warewashing area.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling fan above upright refrigerator in ware washing area soiled with dust.
  • 29-11-4:Basic - Water leaking from pipe on bottom of mop sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original packaging stored in container on bottom shelf in the kitchen not labeled.
  • 14-31-5:High Priority - Nonfood-grade bags located in reach-in cooler in warewashing area used in direct contact with food.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email DBPR Form 5030-165. Big 6 Foodborne illnesses.
  • 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
  • 11-26-1:Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Rose Cambling Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.