MAIR WEST INDIAN REST
2232 S 9 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - All cutting boards in kitchen has cut marks and is no longer cleanable.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils stored on wall in warewashing area exposed to contamination from employees clothing rubbing against equipment. Operator removed items from wall and placed into three-compartment sink to be cleaned. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Five gallon cooking oil stored on floor on cooks line. Operator placed item on crate. **Corrected On-Site**
- 36-24-5:Basic - Hole in wall in storage room. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf above three-compartment sink.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open soda bottle in reach-in cooler in storage room. Employee discarded item. **Corrected On-Site**
- 25-32-4:Basic - Reuse of chicken base buckets to store foods. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit establishment then return don gloves and begin touching clean utensils stirring foods on steam table. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled with food buildup between grooves.
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in employee unisex bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in freezers in kitchen are rusted. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in wall in storage room. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Chicken base buckets are used to store food in reach-in cooler near three-compartment sink. **Warning** - From follow-up inspection 2024-11-07: Reuse of single-service or single-use articles. Chicken base buckets are used to store food in reach-in cooler near three-compartment sink. **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling tiles in kitchen is damaged. **Repeat Violation** **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in employee unisex bathroom. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Reach-in freezers in kitchen are rusted. **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in wall in storage room. **Repeat Violation** **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair in storage area. **Warning**
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Pipes are disconnected from mop sink located outside in rear of establishment. **Warning**
- 22-16-4:Basic - Reach-in cooler in storage area interior have accumulation of soil residues. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Chicken base buckets are used to store food in reach-in cooler near three-compartment sink. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling fan has accumulation of dust above reach-in cooler in storage room. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler in storage area at 11:50am. Operator closed reach-in cooler door. Re checked at 12:25pm a. shredded cheese (54F - Cold Holding) 50f Will email DBPR Form 5030-106. Cold Holding. **Corrective Action Taken** **Warning**
- 27-11-4:Intermediate - No running water at mop sink. **Warning**
Food safety inspection conducted on 7/30/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).