M & G BAKERY
4620 49th Street North
Florida, 33709
Millbrooke Ranch
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler behind front missing condenser cover. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table in kitchen. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Box of chemicals on top of hand sink in kitchen area. Employee moved box. **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to can opener.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep area behind front counter. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler behind front missing condenser cover. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor of kitchen. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop used to dispense rice touching food.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line not inverted for protection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade container used to crush garlic. Garlic being crushed in wood based bowl not sealed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen left on rear prep table: rice (73F - Cold Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on reach in cooler in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Sandwich press has built up food debris. **Repeat Violation**
Food safety inspection conducted on 8/30/2024 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).