M & G BAKERY
4620 49th Street North
Florida, 33709
Millbrooke Ranch
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler behind front missing condenser cover. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table in kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Box of chemicals on top of hand sink in kitchen area. Employee moved box. Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to can opener.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep area behind front counter. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler behind front missing condenser cover. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor of kitchen. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop used to dispense rice touching food.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line not inverted for protection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade container used to crush garlic. Garlic being crushed in wood based bowl not sealed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen left on rear prep table: rice (73F - Cold Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on reach in cooler in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Sandwich press has built up food debris. Repeat Violation
Food safety inspection conducted on 8/30/2024 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 3/6/2024
High Priority
3
Intermediate
3
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in pork reach in cooler. Employee removed. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-36-4:Basic - Ceiling tile missing in kitchen area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored above bread.
- 14-11-5:Basic - Equipment in poor repair. Freezer top door broken
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Gallon of oil on floor in kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven presser soiled with food debris
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled
- 29-08-4:Basic - Plumbing system in disrepair. Cold water handle at hand sink in kitchen area does not turn on.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple reach in coolers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee stored properly. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Under prep tables to store food.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored above prep table.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then continued cooking. Educated operator. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made 2-29-24 not properly dated. Employee dated items. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 20 total violations (3 high priority, 3 intermediate, 14 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in front area above hot holding unit not smooth and easily cleanable . Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles above prep table and reach in cooler missing vent covers.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line has cut marks Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven presser soiled with food debris.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above reach in cooler in kitchen area missing shield.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White Containers of rice and beans not labeled. Manager labeled containers Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator the paperwork.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation
Food safety inspection conducted on 10/17/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).