LUNA AT HILTON HOTEL
950 Lake Carillon Drive
Saint Petersburg, Florida, 33716
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
950 LAKE CARILLON DR
St Petersburg, FL
All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of salad reach-in-cooler. Employee cleaned during inspection. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Chickpea ragu made on 3-24 at 8pm. Temp at 54 degrees. 5 lbs Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cold holding unit opposite of cook line multiple items. Employee put time mark on all items Corrected On-Site Warning
- 03G-56-2:Intermediate - Approved Process Waiver not maintained at the food establishment. During inspection observed ROP fish inside reach in cooler inside 10K bags. Educated Warning
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Interior of ice machine soiled with mold like substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave door handle on cook line soiled with;food debris. Employee cleaned and sanitized area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers on rack near dish machine eat nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Handles to stand alone coolers in prep area soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Old labels on clean containers on rack near dish machine.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Dented 28 oz Hearts of palms.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on deli reach in cooler on cook line. -Can opener soiled with food debris in prep area of kitchen. -Employee washed, rinsed and sanitized can opener during callback inspection. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass thawing under running water and not removed from packaging
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temp dish machine 143F, chef set up sanitizer, Quat 200ppm, maintenance staff repartee dish machine 162F Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 81F water
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Sea bass and salmon in prep sink
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items on cook line, both hot and cold held on time with no time mark, all items held less than 4 hours
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink next to kitchen entrance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to office, replaced Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan not filled out, discussed procedures with Chef
Food safety inspection conducted on 12/15/2023 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 48-02-5:- From initial inspection : Insurance inspector boiler report not posted in boiler room. For reporting purposes only. - From follow-up inspection 2023-08-15:
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2023-08-15:
Food safety inspection conducted on 8/15/2023 revealed 3 total violations (0 high priority, 0 intermediate, 1 basic).