DirtyFLRestaurant Inspection Data

LORENE'S FISH HOUSE

929 S 22 ST

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 8782929

  • 14-09-4:Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers in kitchen
  • 14-33-4:Basic - Reach-in cooler in kitchen shelves with rust that has pitted the surface. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At water faucet in rear outside of kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler soiled with food debris between cracks.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8590289

  • 32-02-4:Basic - Bathroom doors left open other than during cleaning or maintenance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in upright refrigerator in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men and women's restrooms. Provided DBPR Form 5030-111. Employees must wash hands. Operator posted signs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above three-compartment sink is soiled.
  • 14-33-4:Basic - Reach-in cooler in kitchen shelves with rust that has pitted the surface.
  • 22-16-4:Basic - Reach-in coolers in kitchen interior/shelves have accumulation of soil residues.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright refrigerator in kitchen. Operator turned refrigerator temp down. Re temp at 1:50pm a. raw pork chop (53F - Cold Holding); 49f b. raw fish (49F - Cold Holding); 47f c. raw beef (51F - Cold Holding); 47f d. raw chicken (53F - Cold Holding); 50f e. potato salad (48F - Cold Holding) 44f **Corrective Action Taken** Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At water faucet in rear outside of kitchen. Repeat Violation

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8590025

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling paint on ceiling over kitchen Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelves above triple sink Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On interior cooler shelves Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In kitchen Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep tables Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside at rear of kitchen Warning - From follow-up inspection 2024-01-18: **Time Extended**

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8375457

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling paint on ceiling over kitchen Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelves above triple sink Warning
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On interior cooler shelves Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen Warning
  • 36-24-5:Basic - Hole in or other damage to wall. In kitchen Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep tables Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under triple sink Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over corn dogs in reach in freezer Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (51F - Cold Holding) on prep table, moved to cooler **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside at rear of kitchen Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At rear of kitchen next to exit door Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens restroom Warning