LITTLE ITALY PIZZA SHOP
3523 N 49 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at microwave
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to cans of olives. Employee food storage in pizza dough cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 33-16-4:Basic - Open dumpster lid.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to soda boxes.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table cook line. Employee moved water bottle. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris thought out kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor pot of tomato sauce and plastic containers on floor in walk-in cooler in kitchen area. Manager moved items off the floor. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out back door, came back on cook line and started cooking without washing their hands. Educated employees on hand washing. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over mozzarella cheese in walk-in cooler out back. Manager separated items properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce (60F - Cold Holding ) in walk-in cooler on cook line. Manager place sauce in an ice bath and placed in walk-in freezer. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheese calzone (80F - Cooling); Manager placed items in walk-in freezer. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Big slicer soiled with food debris. Tomato slicer soiled with mold like substance.
Food safety inspection conducted on 11/19/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).