LITTLE GREEK ST PETERSBURG LLC
LITTLE GREEK ST PETERSBURG LLC maintains a 2.8/5 food safety rating based on 7 health department inspections in ST. PETERSBURG. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
1052 4 ST N
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
All Inspection Reports
1/21/2026· 1mo ago
Visit ID: 13465166
Met Inspection Standards1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chute soiled with black mold like substance.
7/17/2025· 7mo ago
Visit ID: 10925695
Met Inspection Standards1 high, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on reach in deli cooler in front counter cook line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Greek lasagna and containers of rice uncovered in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken stored above falafel and fries in pull out drawers on cook line. Repeat Violation
1/23/2025· 1y 1mo ago
Visit ID: 8876198
Met Inspection Standards2 high, 2 int, 7 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on front cook line. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee at front counter next to gloves.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in front counter area next to clean gloves. Employee removed phone. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink on cook line front. Provided sign to manager and he posted during inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted in kitchen prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet cloth on front counter. Employee removed cloth to be cleaned. Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drink then to cutting foods no hand wash. Educated employee and they washed hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in drawers over falafel. Employee moved raw chicken to lower shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on front cook line, slicer blade soiled unknown last time used, Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray over hand sink in back prep area. Employee removed tray. Corrected On-Site
8/29/2024· 1y 6mo ago
Visit ID: 8786005
Met Inspection Standards1 high, 1 int, 6 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board has grooved cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-31-4:Basic - Food stored in undrained ice. Shrimp in reach in cooler underneath cooktop stored in undrained ice. Manager removed water. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dessert cooler on front counter: cannoli cream (71F - Cold Holding) Manager placed item in reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board has built up food debris.
5/13/2024· 1y 10mo ago
Visit ID: 8670415
Met Inspection Standards2 basic
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop used for vegetables in reach in cooler touching the food. Manager stored correctly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink behind front counter. Repeat Violation
1/29/2024· 2y 1mo ago
Visit ID: 8502784
Met Inspection Standards2 int, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on prep table in kitchen has grooved cut marks and is no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink behind front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board behind front counter has built up food debris. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator replaced soap. Corrected On-Site
9/18/2023· 2y 5mo ago
Visit ID: 8384687
Met Inspection Standards2 high, 2 int, 2 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook top: gyro meat (110F - Hot Holding) Manager is reheating to 165 F plus. Spoke about proper hot holding temperatures or holding items on time. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib by three compartment sink lacks a vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato press by three compartment sink has built up food debris. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.