LITTLE GREEK ST PETERSBURG LLC
1052 4 ST N
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on front cook line. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee at front counter next to gloves.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in front counter area next to clean gloves. Employee removed phone. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink on cook line front. Provided sign to manager and he posted during inspection. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted in kitchen prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet cloth on front counter. Employee removed cloth to be cleaned. **Corrected On-Site**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drink then to cutting foods no hand wash. Educated employee and they washed hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in drawers over falafel. Employee moved raw chicken to lower shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on front cook line, slicer blade soiled unknown last time used, **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray over hand sink in back prep area. Employee removed tray. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board has grooved cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-31-4:Basic - Food stored in undrained ice. Shrimp in reach in cooler underneath cooktop stored in undrained ice. Manager removed water. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dessert cooler on front counter: cannoli cream (71F - Cold Holding) Manager placed item in reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board has built up food debris.
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).