LINKING HEIGHTS
3001 28 ST N
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
3
Intermediate
4
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 21-17-4:Basic - Clean linens stored on floor. Moved to shelves **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in commercial vacuum packaging not removed prior to thawing
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in rear of kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine Under cook line
- 08B-38-4:Basic - Food stored on floor. Bucket of potatoes in water on floor in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Rusted metal dry storage shelves
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door left open
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, replace, 200ppm **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found 2 live flies next to prep table at rear door of kitchen 4 live flies around bar, not landing on food 1 live fly in dining room
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in commercial vacuum packaging not removed prior to thawing
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on cook line - ahi tuna (51F - Cold Holding); raw chicken (51F - Cold Holding); pico (46F - Cold Holding); raw beef (50F - Cold Holding), items moved to walk in cooler or placed on ice. **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in cooler on cook line not accurate, manager replaced **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened tube of cheese in walk in cooler not dated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Can opener blade soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at front counter, labeled **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top deep fryer on prep table used for cooking Brussel sprouts not under a hood
Food safety inspection conducted on 4/21/2025 revealed 20 total violations (3 high priority, 4 intermediate, 12 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two #10 can peeled tomatoes dented
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap stored over food item in dry storage. Manager moved. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon, tuna not marked as undercooked on menu. Operator marked menus **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).