LIBRARY PREP KITCHEN
600 5 ST S
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2023-12-06: Spoke with Executive Chef and they have been in communication with OPQ about their special processes. **Time Extended** - From follow-up inspection 2024-01-09: HAACP plan is in process. Will time extend because of change in licensing application from catering to no seat. **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in portioning out burgers with no hair restraint or beard guard. Repeat Violation Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in curbed mop sink. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of flour and corn meal removed from original containers and not labeled properly. Manager labeled items. Corrected On-Site Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2023-12-06: Spoke with Executive Chef and they have been in communication with OPQ about their special processes. **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Can of sliced pumpkin, 106 ounces, dented at the seams and not segregated in dry goods storage area. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in portioning out burgers with no hair restraint or beard guard. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in curbed mop sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour and corn meal removed from original containers and not labeled properly. Manager labeled items. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of sliced pumpkin, 106 ounces, dented at the seams and not segregated in dry goods storage area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in ware washing area not landing on food or food contact surfaces. Warning
- 03G-14-5:High Priority - Sous vide reduced oxygen packaged food not cooked to required minimum internal temperature. Warning
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Repeat Violation Warning
Food safety inspection conducted on 9/28/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).