KRISTINA'S CAFE
3590 34th Street North
Saint Petersburg, Florida, 33713
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 10 dead flies in hanging sticky trap from ceiling in front server area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in prep area hand wash sink **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, sliced meat from previous day not date marked in walk in cooler
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching cooked rice in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
- 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Sour cream and cottage cheese containers are used to store food.
- 08B-12-5:Basic - Stored food not covered. From walk-in cooler items cold holding not covered. a. Multiple pans of cooked potatoes. b. Two containers of cooked sausage.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf. a. Four 46 ounce cans are dented at seams. **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs then touch clean utensils and bowl without washing hands. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-159. Wearing Gloves The Right Way.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 9:10am. Employee moved items to walk-in cooler. Re temp at 9:50am a. sliced cheese (54F - Cold Holding) 48f b. diced steak (55F - Cold Holding) 50f **Corrective Action Taken** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for raw shell eggs stored on top of prep table on cooks line. Employee time marked eggs. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers in wait station area are soiled.
Food safety inspection conducted on 8/30/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).