KRISPY KRAB
3100 18th Avenue South
Saint Petersburg, Florida, 33712
Highland Oaks
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Five gallon container of cooking oil is stored on floor near three-compartment sink. Operator removed from floor. **Corrected On-Site** **Repeat Violation**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
- 35B-09-4:Basic - Rear exit kitchen screen in door torn.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Country style butter containers reused to store multiple foods. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on cooks line. Operator removed bucket from floor. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit restaurant then return to kitchen and don gloves and begin touching clean utensils and single-serve items. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw potatoes stored inside five gallon Home Depot container in walk-in cooler. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Licensed expired on 2-01-2025.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked sausage in reach-in cooler on cooks line. Overplayed item on bottom shelf. **Corrected On-Site** **Repeat Violation**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked raw shell eggs in reach-in cooler. Observed operator discard eggs. Stop sale not warranted. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Path to hand wash sink in kitchen is blocked by table and trash can. Operator moved table and trash can from the path of hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Two 5 gallon containers of potatoes stored on floor in walk-in cooler. Operator placed items on shelf.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked crawfish stored inside containers of country style butter.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Potatoes stored inside Home Depot buckets in walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above snow crabs in sliding door cooler on cooks line. Operator placed raw chicken on bottom shelf. **Corrected On-Site** **Repeat Violation**
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at hand wash sink on cooks line 82f. Ran hot water for 5 minutes.
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line bottom shelf of prep table in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Spice rack in kitchen is rusted. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in all reach-in freezers. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Screen on rear exit door in kitchen is torn. 4 live flies in kitchen. **Warning** - From follow-up inspection 2024-07-03: Screen on rear exit door in kitchen is torn. Did not observe vermin. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Mohanad Rashid **Warning** - From follow-up inspection 2024-07-03: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Mohanad Rashid Will email Approved Food Worker Training Programs and DBPR Form 5022-097. Future Legal Action. **Admin Complaint**
Food safety inspection conducted on 7/3/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).