KING'S FRIED CHICKEN
2216 34 ST S
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
3
Intermediate
4
Basic
0
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drains back up into restaurant when hand sinks on cooks line are run. Backed up water from multiple floor drains has pooled on cooks line. Single cook must stand and walk through it to perform his duties. Water is backing up in lobby under self service soda station. Guests must walk through water to reach bathrooms.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 21 portions of coleslaw 52f, 18 portions of macaroni 52f, 3 orders of cheesecake 52f all in front counter cooler from previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 21 portions of coleslaw 52f, 18 portions of macaroni 52f, 3 orders of cheesecake 52f all in front counter cooler from previous day.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink filled with dirty towels
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (3 high priority, 4 intermediate, 0 basic).