KING BBQ INC
2119 TYRONE BLVD N
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris. Cutting boards stained. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies under prep sink drain not landing on any food or food contact surfaces. - From follow-up inspection 2024-12-04: 3 live flies under prep sink drain not landing on any food or food contact surfaces. **Time Extended** - From follow-up inspection 2024-12-05: 10 lives flies not landing on any food or food contact surfaces. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris. Cutting boards stained. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen. - From follow-up inspection 2024-12-04: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. - From follow-up inspection 2024-12-04: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies under prep sink drain not landing on any food or food contact surfaces. - From follow-up inspection 2024-12-04: 3 live flies under prep sink drain not landing on any food or food contact surfaces. **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ribs (85F - Cooling) on prep table. Employee moved items to walk-in cooler. - From follow-up inspection 2024-12-04: 9:40am Ribs were removed from oven,Ribs at 120F cooling in walk in cooler. Manager reheated ribs to 165F. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris. Cutting boards stained. - From follow-up inspection 2024-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/22/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen.
- 08B-38-4:Basic - Food stored on floor in the walk-in cooler, cases of pork. Gallon of oil on floor in dry storage area.
- 36-24-5:Basic - Hole in wall next to walk-in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before placing gloves on.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch cash money then placed gloves on to prepare food.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies under prep sink drain not landing on any food or food contact surfaces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread butter (80F - Cold Holding) on cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (114F - Hot Holding) on cook line.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ribs (85F - Cooling) on prep table. Employee moved items to walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris. Cutting boards stained.
Food safety inspection conducted on 11/22/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).