DirtyFLRestaurant Inspection Data

KING BBQ INC

2119 TYRONE BLVD N

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2024

Inspection #: Visit ID: 10735462

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris. Cutting boards stained. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**

Inspection Date: 12/5/2024

Inspection #: Visit ID: 10734437

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies under prep sink drain not landing on any food or food contact surfaces. - From follow-up inspection 2024-12-04: 3 live flies under prep sink drain not landing on any food or food contact surfaces. **Time Extended** - From follow-up inspection 2024-12-05: 10 lives flies not landing on any food or food contact surfaces. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris. Cutting boards stained. - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10728432

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen. - From follow-up inspection 2024-12-04: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. - From follow-up inspection 2024-12-04: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies under prep sink drain not landing on any food or food contact surfaces. - From follow-up inspection 2024-12-04: 3 live flies under prep sink drain not landing on any food or food contact surfaces. **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ribs (85F - Cooling) on prep table. Employee moved items to walk-in cooler. - From follow-up inspection 2024-12-04: 9:40am Ribs were removed from oven,Ribs at 120F cooling in walk in cooler. Manager reheated ribs to 165F. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris. Cutting boards stained. - From follow-up inspection 2024-12-04: **Time Extended**

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8735983

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor in the walk-in cooler, cases of pork. Gallon of oil on floor in dry storage area.
  • 36-24-5:Basic - Hole in wall next to walk-in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before placing gloves on.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch cash money then placed gloves on to prepare food.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies under prep sink drain not landing on any food or food contact surfaces.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread butter (80F - Cold Holding) on cook line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (114F - Hot Holding) on cook line.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ribs (85F - Cooling) on prep table. Employee moved items to walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris. Cutting boards stained.

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8663930

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee moved item. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.