KARMA JUICE BAR
1804 4 ST N
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Operator moved carrots off prep room floor Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched hair then continued to work no hand wash. Line cook wiped nose with back of hand and continued to work no hand wash. Inspector educated operator then relayed to staff about proper hand washing. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Zip loc bag of raw beef stored in reach in cooler over sliced provolone. Operator moved. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker above food prep table in kitchen. Employee backpack on food prep table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Bananas and coffee grounds stored on floor in rear storage area. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices, humus and chicken salad in grab and go reach in cooler lack's labeling information.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dining room area not landing on food or food contact surfaces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind front counter: milk (48F - Cold Holding); half and half (48F - Cold Holding) Manager moved items to reach in freezer. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/19/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 3/7/2024
High Priority
4
Intermediate
5
Basic
9
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in rear of kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Two single-serve bowls without handles are stored in a container of jalapeños in reach-in cooler at front counter. Operator removed bowls. Corrected On-Site
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. When reaching for paper towels water dripping after washing hands on clean utensils at front counter hand wash sink. Operator moved silverware away from hand wash sink Corrected On-Site
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. From dry-storage shelf in rear of kitchen. a. #10 can of Garbanzo beans is dented at seams.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses stores on single-serve napkins on shelf at front counter. Operator removed glasses and discarded napkins. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach-in cooler middle door at front counter.
- 08B-38-4:Basic - Food stored on floor at front counter. a. 5 gallon container of potato chips b. 5 gallon container of granola.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf in rear of kitchen. a. #10 can of Garbanzo beans is dented at seams.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating license expired 02-01-2024.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed vegetables in upright refrigerator in rear of kitchen. Operator placed eggs on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front counter at 3:45pm a. cut lettuce (68F - Cold Holding) Operator discarded lettuce. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. 1.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago soiled with food debris.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Marcus Salsedo Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
- 41-17-4:Intermediate - Two Spray bottles near three-compartment sink containing toxic substance not labeled.
Food safety inspection conducted on 3/7/2024 revealed 18 total violations (4 high priority, 5 intermediate, 9 basic).
Inspection on 10/23/2023
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved raw shell eggs under ready to eat bean portions in reach in cooler of prep area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bean salad portion (55F - Cold Holding); cucumber salad portion (55F - Cold Holding); potato salad portion (55F - Cold Holding) portions placed in sandwich prep table at 11am. Temped at 4pm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean salad portion (55F - Cold Holding); cucumber salad portion (55F - Cold Holding); potato salad portion (55F - Cold Holding) portions placed in sandwich prep table at 11am. Temped at 4pm
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for 3 compartment sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen area
Food safety inspection conducted on 10/23/2023 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).