KAHUNA'S BAR & GRILL
10515 GANDY BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside Cole slaw.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook activity cooking. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. During inspection observed prep cook touched raw beef while putting patty onto grill. Did not wash hands before putting new gloves on. Educated
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cut leafy greens from deli reach in cooler with bare hands during inspection. Discharge cut leafy greens touched.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler cut leafy greens (48F - Cold Holding) Employee moved down below. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep cook washed hands in three compartment sink. Instructed to wash hands at hand wash sink. Employee washed hands. Educated
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Heavily soiled. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on bar counter top.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in 70F stand water in kitchen area. Employee dumped water and replenish container and got and clean sanitizer utensil. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area near register not landing on food or food contact surfaces.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed on lines across from three compartment sink in bar area. Discussed with manager.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. Employee replenished chlorine bucket and it is now testing at 50 PPM. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles soiled in bar area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue unlabeled bottle at three compartment sink in bar area. **Repeat Violation**
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).