KAHUNA'S BAR & GRILL
10515 GANDY BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside Cole slaw.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook activity cooking. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. During inspection observed prep cook touched raw beef while putting patty onto grill. Did not wash hands before putting new gloves on. Educated
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cut leafy greens from deli reach in cooler with bare hands during inspection. Discharge cut leafy greens touched.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler cut leafy greens (48F - Cold Holding) Employee moved down below. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep cook washed hands in three compartment sink. Instructed to wash hands at hand wash sink. Employee washed hands. Educated
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Heavily soiled. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on bar counter top.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in 70F stand water in kitchen area. Employee dumped water and replenish container and got and clean sanitizer utensil. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area near register not landing on food or food contact surfaces.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed on lines across from three compartment sink in bar area. Discussed with manager.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. Employee replenished chlorine bucket and it is now testing at 50 PPM. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles soiled in bar area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue unlabeled bottle at three compartment sink in bar area. Repeat Violation
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 4/25/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Deli reach in cooler on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drinks on counter in server wait station near single service cups and plastic cups. Employee moved drinks. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee drinks and phone stored on expo counter near clean utensils and plates. Corrected On-Site** Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic cup at server wait station wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -Two tongs stored on oven handle on cook line. Employee removed tongs off of handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris on reach in freezer on cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -Mop stored in mop water inside mop bucket near back door. Repeat Violation
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. -Container of cut lemons stored in drinking ice in soda dispensing machine ice bin in server wait station.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Container of cut lemons stored in drinking ice of soda dispensing machine ice bin in server wait station.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -On hose Bibb near back door. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer bucket testing at 200+ PPM. Employee replenished chlorine sanitizer to 50 PPM. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards stained on reach in deli cooler. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink in server wait station being used as a dump sink. Inspector observed ice dumped in sink. Educated employees on hand sinks only being used for hand washing purposes. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Two unlabeled chemical spray bottle stored on shelf above three compartment sink. Employee labeled as degreaser and grill cleaner. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 12/6/2023
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of top Ice machine in outside rear soiled with mold-like substance. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near hand sink at server station. Employee moved drink. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag touch foods on dry storage shelf.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic glasses and metal pans wet nesting in kitchen and server station.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in bar area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 71 F. Employee discarded water and sent scoop to dish area. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on pans on drying rack near dish machine in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket in rear storage area. Employee moved mop upright. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then went back to working with food. Educated employee on hand washing requirements. Employee touching dirty cloth and went back to working with food with out hand washing. **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide-emitting strip present inside bar area near hand sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer on hose bib near rear exit door.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sanitizer bucket 200+ PPM. Employee fixed chlorine sanitizer bucket to 50 PPM. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stain in kitchen on cook line. Beer tap nozzle in bar soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at server station being used as a dump sink. Repeat Violation
Food safety inspection conducted on 12/6/2023 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).