JUNGLE PRADA TAVERN
1700 PARK ST N
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored into tomato sauce in reach-in cooler on cooks line. Operator removed bowl. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates not inverted not protected stored on shelf on cooks line is soiled with food debris.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not functioning. Operator has three-compartment sink setup. Chlorine sanitizer reading 50ppm.
- 36-24-5:Basic - Hole in or other damage to wall next to reach-in cooler near fat-fryer.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Employee removed tongs. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler across from flat-top grill interior have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor next to fat-fryers. Employee placed in bottom shelf of prep table. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf. a. 6lb cam of tomato purée is dented at seam.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server bare hand touch soiled then touch clean plates without first washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food debris between cracks.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Robert Wareham 8-8-2023 arrived during inspection. Corrected On-Site
- 41-17-4:Intermediate - Squeeze bottle on drainboard containing pink soap not labeled. Operator labeled squeeze bottle soap. Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have built up food debris. Repeat Violation Warning - From follow-up inspection 2025-02-26: **Time Extended**
- 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment is vacuum sealing raw chicken and soups. Warning - From follow-up inspection 2025-02-26: Establishment is vacuum sealing multiple food items raw and ready to eat in walk-in cooler and stand up freezer held more than 48 hours. Raw chicken, Raw beef, roast beef. Pork, chicken soup. Admin Complaint
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum sealing raw chicken and soups. Warning - From follow-up inspection 2025-02-26: Establishment is vacuum sealing multiple food items raw and ready to eat in walk-in cooler and stand up freezer held more than 48 hours. Raw chicken, Raw beef, roast beef. Pork, chicken soup. Admin Complaint
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment is vacuum sealing raw chicken and soups. Salmon, 3 pounds, vacuum sealed fresh and held in walk in cooler. Warning - From follow-up inspection 2025-02-26: Establishment is vacuum sealing multiple food items raw and ready to eat in walk-in cooler and stand up freezer held more than 48 hours. See stop sale **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table had built up food debris. Repeat Violation Warning - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packages of Ahi tuna not removed from vacuum sealed packaging prior to thawing. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach-in cooler next to far wall not segregated from food to be served to the public. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have built up food debris. Repeat Violation Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment is vacuum sealing raw chicken and soups. Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum sealing raw chicken and soups. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently reading 0 ppm chlorine. Manager replace chlorine tube and dish machine is now reading 50ppm. Corrected On-Site Repeat Violation Admin Complaint
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon, 3 pounds, vacuum sealed fresh and held in walk in cooler. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment is vacuum sealing raw chicken and soups. Salmon, 3 pounds, vacuum sealed fresh and held in walk in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table had built up food debris. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified as raw or undercooked item in menu. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs made on 12-15-24 no date mark. Warning
Food safety inspection conducted on 12/18/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-02-21: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-02-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler handles broken on cook line and cooler lid. - From follow-up inspection 2024-02-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease Multiple gaskets soiled with food debris. - From follow-up inspection 2024-02-21: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on containers in dish area. - From follow-up inspection 2024-02-21: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan in walk-in cooler. - From follow-up inspection 2024-02-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Microwave heavily soiled with food debris - From follow-up inspection 2024-02-21: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna - From follow-up inspection 2024-02-21: Ahi tuna Appetizer and Ahi tuna salad is not identified on menu as uncooked , raw. **Time Extended**
- 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers on floor in prep area. - From follow-up inspection 2024-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 9 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
4
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins Warning - From follow-up inspection 2024-02-16: Plastic cup with no handle in seasoning bins. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Dry storage and behind stand mixer Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly dispensing sanitizer 0ppm, operator set up triple sink chlorine 50ppm. Operator scheduled maintenance during inspection **Corrective Action Taken** Warning - From follow-up inspection 2024-02-16: sanitizer 0ppm at dish machine. 3 compartment sink set up chlorine sanitizer at 50 ppm Admin Complaint **Corrective Action Taken**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken cooler handles on cook line Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at rear of kitchen next to ice machine Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Warning - From follow-up inspection 2024-02-16: Microwave on cook line heavily soiled with food debris. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled. Slicer guard soiled with food residue Warning - From follow-up inspection 2024-02-16: Hood filters heavily soiled with grease. Multiple reach-in cooler gaskets soiled with food debris. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On storage racks Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in coolers Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Can opener blade soiled Warning - From follow-up inspection 2024-02-16: Slicer soiled with food debris **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine Warning - From follow-up inspection 2024-02-16: No paper towels at hand sink next to ice machine **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink next to ice machine Warning - From follow-up inspection 2024-02-16: No soap at hand sink next to ice machine **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-16: Admin Complaint
Food safety inspection conducted on 2/16/2024 revealed 18 total violations (0 high priority, 4 intermediate, 14 basic).
Inspection on 2/16/2024
High Priority
4
Intermediate
8
Basic
12
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in seasoning bins.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in back storage area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna 11 filets.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler handles broken on cook line and cooler lid.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease Multiple gaskets soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers in dish area.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan in walk-in cooler.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped straws on bar counter. Employee moved items Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer 0 ppm dish machine. 3 compartment sink set up with chlorine sanitizer 50 ppm Admin Complaint
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Ahi tuna 11 filets.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna 11 filets.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (47F - Cold Holding); ham (47F - Cold Holding); ricotta cheese (47F - Cold Holding); cut tomatoes (55F - Cold Holding); mozzarella cheese (46F - Cold Holding). Manager moved items in freezer. Retemp cooked sausage 40F- Ricotta cheese 43F- mozzarella cheese 40F- Ham 43F- Cut tomatoes 42F. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Microwave heavily soiled with food debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in hand sink next to ice machine
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee drained a can of artichoke hearts in hand sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to ice machine
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink next to ice machine.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers on floor in prep area.
Food safety inspection conducted on 2/16/2024 revealed 25 total violations (4 high priority, 8 intermediate, 12 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
4
Basic
15
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles Warning
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Dry storage and behind stand mixer Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly dispensing sanitizer 0ppm, operator set up triple sink chlorine 50ppm. Operator scheduled maintenance during inspection **Corrective Action Taken** Warning
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handles on cook line Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at rear of kitchen next to ice machine Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled. Slicer guard soiled with food residue Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On storage racks Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in coolers Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Cocktail shaker and mixer bottles in drink ice at bar, staff burned ice and replaced Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Cocktail shaker and mixer bottles in drink ice at bar, staff burned ice and replaced Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Can opener blade soiled Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to ice machine Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/13/2023 revealed 21 total violations (2 high priority, 4 intermediate, 15 basic).