JUNGLE PRADA TAVERN
1700 PARK ST N
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have built up food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
- 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment is vacuum sealing raw chicken and soups. **Warning** - From follow-up inspection 2025-02-26: Establishment is vacuum sealing multiple food items raw and ready to eat in walk-in cooler and stand up freezer held more than 48 hours. Raw chicken, Raw beef, roast beef. Pork, chicken soup. **Admin Complaint**
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum sealing raw chicken and soups. **Warning** - From follow-up inspection 2025-02-26: Establishment is vacuum sealing multiple food items raw and ready to eat in walk-in cooler and stand up freezer held more than 48 hours. Raw chicken, Raw beef, roast beef. Pork, chicken soup. **Admin Complaint**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment is vacuum sealing raw chicken and soups. Salmon, 3 pounds, vacuum sealed fresh and held in walk in cooler. **Warning** - From follow-up inspection 2025-02-26: Establishment is vacuum sealing multiple food items raw and ready to eat in walk-in cooler and stand up freezer held more than 48 hours. See stop sale **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table had built up food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packages of Ahi tuna not removed from vacuum sealed packaging prior to thawing. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach-in cooler next to far wall not segregated from food to be served to the public. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have built up food debris. **Repeat Violation** **Warning**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment is vacuum sealing raw chicken and soups. **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum sealing raw chicken and soups. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently reading 0 ppm chlorine. Manager replace chlorine tube and dish machine is now reading 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon, 3 pounds, vacuum sealed fresh and held in walk in cooler. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment is vacuum sealing raw chicken and soups. Salmon, 3 pounds, vacuum sealed fresh and held in walk in cooler. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table had built up food debris. **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified as raw or undercooked item in menu. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs made on 12-15-24 no date mark. **Warning**
Food safety inspection conducted on 12/18/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).