DirtyFLRestaurant Inspection Data

JIMMY'S SPORTS BAR

34th Street North
Saint Petersburg, Florida, 33714
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8870034

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Door to men's restroom propped open.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in kitchen on cook line.
  • 08B-38-4:Basic - Food stored on floor. Container of oil on the floor in the kitchen. Employee moved oil to shelf. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice bin in bar. Employee removed ice scoop. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over portioned sauces in reach in cooler in kitchen. Employee moved celery to lower shelf. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of pasta sauce on dry storage shelf to be served to the public.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8734437

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vents on kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of liquor bottles in bar. Employee removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of toaster oven soiled with food debris. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided protocol to operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen, cutting boards soiled on deli reach in cooler. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw and chicken no date mark made on-site. Employee dated. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in bar area.employee labeled windex. Corrected On-Site

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8656368

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen has built up food debris. - From follow-up inspection 2024-04-19: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at bar hand wash sink. - From follow-up inspection 2024-04-19: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-04-19: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Admin Complaint - From follow-up inspection 2024-04-19: Violation was issued an Administrative Complaint for expired license during prior routine inspection. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-19: Inspector emailed operator Written Procedures for Vomit and Diarrheal Cleanup. **Time Extended**

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8577220

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom door propped open.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen has built up food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar hand wash sink.
  • 33-16-4:Basic - Open dumpster lid.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen has built up food debris. Cutting boards on reach in cooler have built up food debris.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer in kitchen. Unlabeled bottle of sanitizer in bar area.

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8356130

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of fryer oil on floor in kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. De scaler liquid stored with food and single service in dry storage area
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burgers, wings, cheese steaks, prepped in cooks line reach in cooler need date marking

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8295976

  • 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site - From follow-up inspection 2023-07-25: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training. - From follow-up inspection 2023-07-25: No certificates available at time of inspection Admin Complaint